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If you're on the lookout for a dish that is not only delicious but also nutritious, the White Bean and Pesto Bake is a fantastic choice. This delightful recipe melds the creamy texture of white beans with the vibrant flavors of pesto, creating a meal that is both satisfying and healthful. It's perfect for family dinners, casual gatherings, or meal prep for the week ahead, catering to vegetarian and gluten-free diets alike.

White Bean and Pesto Bake

Looking for a delicious and easy dish that’s perfect for weeknight dinners or meal prep? Try this White Bean and Pesto Bake! Loaded with creamy white beans, sun-dried and cherry tomatoes, and topped with flavorful basil pesto and Parmesan cheese, this recipe is sure to impress. It's simple to make and packed with nutrients, making it a great choice for everyone. Serve it warm and watch it disappear!
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Ingredients
  

2 cans (15 oz each) white beans (cannellini or Great Northern), drained and rinsed

1 cup prepared basil pesto (store-bought or homemade)

1/2 cup sun-dried tomatoes, chopped

1 cup cherry tomatoes, halved

1/2 cup grated Parmesan cheese (or a dairy-free alternative)

2 cloves garlic, minced

1 teaspoon dried oregano

1/2 teaspoon red pepper flakes (optional)

2 tablespoons olive oil

Fresh basil leaves for garnish

Salt and pepper to taste

Instructions
 

Preheat your oven to 400°F (200°C).

    In a large mixing bowl, combine the drained white beans, chopped sun-dried tomatoes, halved cherry tomatoes, minced garlic, oregano, and red pepper flakes. Season with salt and pepper to taste.

      Add the prepared basil pesto to the mixture and stir until all ingredients are well-coated and evenly mixed.

        Drizzle olive oil into a 9x13 inch (or similarly sized) baking dish, then pour the bean mixture into the dish, spreading it out evenly.

          Sprinkle the grated Parmesan cheese over the top of the bean mixture evenly.

            Bake in the preheated oven for 25-30 minutes, or until the top is golden and bubbly.

              Once baked, remove from the oven and let it cool for a few minutes. Garnish with fresh basil leaves before serving.

                Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 6-8