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Feta cheese is the star of this dish, and its rich flavor and crumbly texture make it an ideal choice for whipping. Traditionally made from sheep’s milk or a combination of sheep and goat's milk, feta adds a distinct tanginess that complements the sweet tomatoes beautifully. Beyond its delicious taste, feta cheese boasts several nutritional benefits. It is lower in calories and fat than many other cheeses, making it a lighter option. Additionally, feta is a good source of protein, calcium, and vitamins, which contribute to a balanced diet.

Whipped Feta Bruschetta

Elevate your appetizer game with this delicious Whipped Feta Bruschetta! Creamy and tangy whipped feta mixed with flavorful cherry tomatoes creates a perfect bite when served on crispy toasted baguette slices. Simple to make in just 25 minutes, this dish is not only visually appealing but packed with flavor. Drizzle with balsamic glaze and garnish with fresh basil for a stunning presentation that will impress your guests. Perfect for gatherings or a cozy night in!
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Ingredients
  

8 oz feta cheese, crumbled

4 oz cream cheese, softened

2 tablespoons olive oil

1 tablespoon lemon juice

1 teaspoon dried oregano

Salt and pepper to taste

1 cup cherry tomatoes, halved

1 clove garlic, minced

1 tablespoon fresh basil, chopped (plus extra for garnish)

1 baguette, sliced into 1/2-inch pieces

Balsamic glaze for drizzling

Instructions
 

Prepare the Whipped Feta: In a food processor, combine the feta cheese, cream cheese, olive oil, lemon juice, oregano, salt, and pepper. Blend until smooth and creamy. Taste and adjust seasoning if necessary. Set aside.

    Make the Tomato Topping: In a bowl, mix the halved cherry tomatoes with minced garlic, fresh basil, a pinch of salt, and a dash of olive oil. Stir gently and let it marinate while you prepare the bread.

      Toast the Baguette: Preheat your oven to 400°F (200°C). Arrange the baguette slices on a baking sheet, brush lightly with olive oil, and toast them in the oven for about 5-7 minutes or until they are golden and crispy.

        Assemble the Bruschetta: Spread a generous layer of the whipped feta on each toasted baguette slice. Top with a spoonful of the marinated tomato mixture.

          Drizzle and Serve: Drizzle each bruschetta with balsamic glaze and garnish with extra fresh basil leaves. Serve immediately and enjoy!

            Prep Time: 15 minutes | Total Time: 25 minutes | Servings: 12 pieces