Vegan Pancakes

There’s something universally appealing about pancakes. As a beloved breakfast staple, they bring warmth and comfort to the start of the day, making even the most hurried mornings feel special. Whether topped with fresh fruit, maple syrup, or a dollop of plant-based yogurt, pancakes offer endless versatility that caters to various tastes and preferences. But as dietary trends evolve, so too does the way we enjoy our favorite breakfast foods. Enter vegan pancakes—a delightful alternative that maintains the fluffiness and flavor we all love while accommodating those who follow a plant-based lifestyle.

Get ready to flip up some joy with these fluffy vegan pancakes! Made with simple ingredients like flour, non-dairy milk, and baking powder, this delightful recipe is perfect for breakfast or brunch. In just 20 minutes, you can create light and airy pancakes that are customizable with your favorite toppings, from fresh fruits to maple syrup. Enjoy a delicious, plant-based treat that everyone will love! Perfect for any day of the week!

Print Recipe Pin Recipe

Ingredients

1 cup all-purpose flour

2 tablespoons sugar (or maple syrup)

2 tablespoons baking powder

1/8 teaspoon salt

1 cup non-dairy milk (almond, oat, or soy)

2 tablespoons vegetable oil (or melted coconut oil)

1 teaspoon vanilla extract

Optional: 1/2 teaspoon cinnamon

Optional toppings: fresh fruits, maple syrup, nut butter, or vegan chocolate chips

Instructions

In a large mixing bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon (if using) until well combined.

In a separate bowl, mix the non-dairy milk, vegetable oil, and vanilla extract until fully blended.

Pour the wet ingredients into the dry ingredients and stir gently until just combined. Avoid overmixing; a few lumps are okay.

Heat a non-stick skillet or griddle over medium heat. Lightly oil the surface if needed.

Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look slightly set, about 2-3 minutes.

Flip the pancakes and cook for another 2-3 minutes until golden brown.

Transfer cooked pancakes to a plate and cover with a clean towel to keep warm while you repeat with the remaining batter.

Serve warm with your choice of toppings such as fresh fruits, maple syrup, or nut butter.

Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4