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When we think of Italian cuisine, the sun-drenched hills of Tuscany often come to mind. This region is celebrated not just for its breathtaking landscapes but also for its rich culinary traditions that emphasize fresh, high-quality ingredients. Tuscan cuisine is characterized by its simplicity, a philosophy that makes the most of the local produce, meats, and herbs. One dish that encapsulates the essence of Tuscany is the Tuscan Chicken Pasta Delight—a comforting and flavorful meal that brings the vibrant tastes of Italy to your dining table.

Tuscan Chicken Pasta Recipe

Indulge in a creamy Tuscan Chicken Pasta Delight that’s quick and easy to whip up! This recipe features tender chicken breasts sautéed to perfection, combined with cherry tomatoes and fresh spinach in a rich Parmesan cream sauce. Tossed with al dente penne pasta and finished with a sprinkle of fresh basil, this dish is a comforting weeknight meal that your family will love. Perfect for any occasion and ready in just 30 minutes!
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Ingredients
  

2 boneless, skinless chicken breasts

Salt and pepper, to taste

2 tablespoons olive oil

3 cloves garlic, minced

1 cup cherry tomatoes, halved

1 cup fresh spinach

1 cup heavy cream

1 cup grated Parmesan cheese

1 teaspoon Italian seasoning

12 oz penne pasta

Fresh basil, for garnish

Instructions
 

Cook the pasta: In a large pot, bring salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside.

    Prepare the chicken: Season the chicken breasts with salt and pepper on both sides. In a large skillet, heat olive oil over medium heat. Add the chicken and cook for about 6-7 minutes on each side or until fully cooked. Remove the chicken from the skillet and let it rest before slicing it into strips.

      Make the sauce: In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant. Add the cherry tomatoes and cook for another 3-4 minutes, until they begin to soften.

        Combine spinach and cream: Add the fresh spinach and stir until it wilts. Pour in the heavy cream and allow it to simmer for about 2-3 minutes. Stir in the grated Parmesan cheese and Italian seasoning, mixing until the sauce is smooth and creamy.

          Mix everything together: Add the cooked penne pasta and sliced chicken into the skillet. Toss everything together until well combined and heated through. Adjust seasoning with salt and pepper to taste.

            Serve: Divide the pasta among plates or bowls. Garnish with fresh basil leaves and additional Parmesan cheese, if desired.

              Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4