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Tortellini, a small ring-shaped pasta, has its roots deeply embedded in Italian culinary traditions. Originating from the Emilia-Romagna region, particularly in cities like Bologna and Modena, these delectable morsels are often filled with a mixture of cheeses, meats, or vegetables. The creation of tortellini dates back to the Middle Ages, with various legends attributing its invention to different regions and chefs. One popular story claims that tortellini was inspired by the shape of Venus, the goddess of love, which adds a romantic flair to its history.

Tortellini Pasta Salad Recipe

Brighten up your mealtime with this refreshing Tortellini Pasta Salad Delight! Packed with cheese tortellini, cherry tomatoes, cucumbers, and olives, this dish is both colorful and nutritious. Drizzled with a zesty olive oil and balsamic dressing, it's perfect for gatherings, picnics, or a light lunch. Plus, it takes just 15 minutes to prep and is best served chilled. Enjoy the delicious flavors of summer in every bite!
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Ingredients
  

12 oz cheese tortellini

1 cup cherry tomatoes, halved

1 cup cucumber, diced

1/2 cup red bell pepper, diced

1/4 cup red onion, finely chopped

1/2 cup black olives, sliced

1/4 cup fresh basil, chopped

1/2 cup feta cheese, crumbled

1/4 cup olive oil

2 tbsp balsamic vinegar

1 tsp garlic powder

Salt and pepper to taste

Instructions
 

Cook the Tortellini: In a large pot, bring salted water to a boil. Add the tortellini and cook according to package instructions until al dente. Drain and rinse under cold water to stop the cooking process.

    Prepare the Veggies: While the tortellini is cooking, chop the cherry tomatoes, cucumber, red bell pepper, red onion, and black olives. Add them to a large mixing bowl.

      Mix the Dressing: In a separate small bowl, whisk together the olive oil, balsamic vinegar, garlic powder, salt, and pepper until well combined.

        Combine Ingredients: Once the tortellini has cooled, add it to the bowl with the veggies. Pour the dressing over the top and toss gently to combine.

          Add Feta and Basil: Toss in the crumbled feta cheese and chopped fresh basil, mixing carefully to ensure everything is evenly distributed.

            Chill and Serve: Cover the pasta salad with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld. Serve cold or at room temperature.

              Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 6