Go Back
Bruschetta, a classic Italian appetizer, has captivated food lovers around the world with its crunchy toasted bread topped with an array of delicious ingredients. Traditionally adorned with fresh tomatoes, garlic, olive oil, and basil, bruschetta offers a perfect balance of textures and flavors. However, today we’re introducing a delightful twist on this beloved appetizer: Tomato Jam Bruschetta. This innovative recipe combines the savory essence of traditional bruschetta with the sweet, rich flavors of homemade tomato jam, creating a unique culinary experience that is both satisfying and memorable.

Tomato Jam Bruschetta

Elevate your appetizer game with this delicious Tomato Jam Bruschetta. With ripe tomatoes, sweet brown sugar, and tangy balsamic vinegar simmered to perfection, this homemade jam is the star of the show. Spread it over crispy, golden baguette slices brushed with olive oil, and top with fresh basil for a burst of flavor. Perfect for gatherings or a cozy night in, this dish combines simplicity and taste beautifully! Enjoy the warmth and delight in every bite.
Print Recipe Pin Recipe

Ingredients
  

4 cups ripe tomatoes, diced

1 cup onions, finely chopped

4 cloves garlic, minced

1 cup brown sugar

1/4 cup balsamic vinegar

1 tablespoon fresh thyme leaves

1 tablespoon olive oil

Salt and pepper to taste

1 baguette, sliced

Fresh basil leaves, for garnish

Instructions
 

Prepare the Tomato Jam: In a saucepan, combine the diced tomatoes, chopped onions, minced garlic, brown sugar, balsamic vinegar, thyme, and a pinch of salt and pepper.

    Cook Down: Bring the mixture to a simmer over medium heat. Cook for about 45 minutes to an hour, stirring occasionally, until the tomatoes are broken down and the mixture thickens to a jam-like consistency.

      Preheat the Oven: While the jam is cooking, preheat your oven to 400°F (200°C).

        Toast the Baguette Slices: Place the baguette slices on a baking sheet. Brush both sides with olive oil and season with a pinch of salt. Bake for 8-10 minutes, or until they are golden and crisp.

          Assemble the Bruschetta: Once the tomato jam is ready, spread a generous spoonful over each toasted baguette slice.

            Garnish and Serve: Finely chop some fresh basil leaves and sprinkle them over the top for added flavor and garnish. Serve immediately while the bruschetta is warm.

              Prep Time: 15 minutes | Total Time: 1 hour 15 minutes | Servings: 12-15 slices