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the best cheesy chicken pasta

Indulge in this Cheesy Chicken Delight Pasta that's perfect for dinner! With creamy cream cheese, gooey mozzarella, and savory Parmesan, this dish is a flavor explosion. Paired with diced chicken and fresh spinach, it's a comforting meal in just 30 minutes. Easy to make and sure to please, it's the ultimate weeknight delight that will have everyone coming back for seconds. Top with fresh basil for an extra touch of flavor!

Ingredients
  

2 cups penne pasta

1 lb chicken breast, diced

1 cup cream cheese, softened

1 cup shredded mozzarella cheese

1 cup shredded Parmesan cheese

2 cups spinach, fresh

2 cloves garlic, minced

1 teaspoon Italian seasoning

1 teaspoon paprika

Salt and pepper to taste

2 tablespoons olive oil

Fresh basil leaves for garnish (optional)

Instructions
 

Cook the Pasta:

    - Bring a large pot of salted water to a boil. Add the penne pasta and cook according to package directions until al dente. Drain and set aside.

      Sauté the Chicken:

        - In a large skillet over medium heat, add olive oil. Once hot, add the diced chicken, seasoning with salt, pepper, and paprika. Cook until the chicken pieces are browned and cooked through (about 6-8 minutes). Remove from the skillet and set aside.

          Make the Cheese Sauce:

            - In the same skillet, lower the heat and add minced garlic. Sauté for about 30 seconds until fragrant. Then, add the cream cheese and stir until melted and smooth.

              - Gradually mix in the mozzarella and Parmesan cheese, stirring until fully melted and combined.

                Combine Ingredients:

                  - Add the fresh spinach to the cheese sauce, letting it wilt slightly. Then, add the cooked chicken and penne pasta to the skillet. Toss everything together until the pasta is well-coated in the cheesy sauce.

                    Season and Serve:

                      - Sprinkle Italian seasoning, and adjust with salt and pepper to taste. Stir everything together for another minute to heat through.

                        - Serve hot, garnished with fresh basil leaves if desired.

                          Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4