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Tex-Mex cuisine is a delightful fusion of traditional Mexican flavors and American culinary influences. It is characterized by its bold, vibrant ingredients that create a fiesta of tastes in every bite. From spicy salsas to zesty enchiladas, Tex-Mex dishes are known for their colorful presentation and robust flavors. Among these culinary treasures is the Tex-Mex Chopped Chicken Salad, a dish that embodies the essence of Tex-Mex while being both nutritious and satisfying.

Tex-Mex Chopped Chicken Salad

Brighten up your meal with this delicious Tex-Mex Chopped Chicken Salad! Packed with grilled chicken, black beans, corn, and fresh veggies, this salad is bursting with flavor. Tossed in a zesty lime dressing and topped with creamy avocado and cheddar cheese, it's the perfect balance of textures. Ready in just 15 minutes, it's a quick and healthy option for lunch or dinner. Enjoy a taste of fiesta in every bite!
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Ingredients
  

2 cups cooked chicken, chopped (preferably grilled or rotisserie)

1 can (15 oz) black beans, rinsed and drained

1 cup corn kernels (fresh, frozen, or canned)

1 red bell pepper, diced

1 cup cherry tomatoes, halved

1 avocado, diced

1 small red onion, finely chopped

1 cup shredded cheddar cheese

1/4 cup fresh cilantro, chopped

Juice of 2 limes

1 tablespoon olive oil

1 teaspoon cumin

1 teaspoon chili powder

Salt and pepper to taste

Instructions
 

Prepare the Chicken: If not using pre-cooked chicken, grill chicken breasts until cooked through, about 6-7 minutes per side. Once cooled, chop into bite-sized pieces.

    Combine Vegetables: In a large mixing bowl, add the chopped chicken, black beans, corn, red bell pepper, cherry tomatoes, avocado, red onion, and cilantro.

      Make the Dressing: In a separate small bowl, whisk together lime juice, olive oil, cumin, chili powder, salt, and pepper until well combined.

        Toss the Salad: Drizzle the dressing over the salad mixture and toss gently until everything is well coated.

          Add Cheese: Sprinkle the shredded cheddar cheese on top and give it a final toss to combine.

            Serve: Transfer to a serving platter or individual bowls and garnish with extra cilantro or lime wedges if desired.

              Enjoy: Serve immediately or refrigerate for 30 minutes for flavors to meld before serving.

                Prep Time: 15 minutes | Total Time: 15 minutes | Servings: 4-6