Summer Corn Salad

As the sun shines brightly and temperatures rise, nothing says summer quite like a vibrant salad bursting with fresh flavors. Summer salads are the perfect way to celebrate the season, offering a light and refreshing alternative to heavier meals. They are not only visually appealing but also packed with nutrients that nourish our bodies during the warmer months. Among these delightful dishes, the Sunny Summer Corn Salad stands out as a quintessential recipe that captures the essence of summer in every bite.

Brighten up your summer meals with this delightful Sunny Summer Corn Salad! Featuring fresh corn, juicy cherry tomatoes, crisp cucumbers, and aromatic basil topped with creamy feta, this salad is a burst of flavor in every bite. Tossed in a light dressing of olive oil and apple cider vinegar, it's the perfect side dish or light meal. Ready in just 20 minutes, it’s a simple way to enjoy the tastes of summer. Serve chilled and savor the season!

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Ingredients

4 ears of fresh corn, husked

1 cup cherry tomatoes, halved

1 cup diced cucumber

1/2 cup red onion, finely chopped

1/4 cup fresh basil, chopped

1/4 cup feta cheese, crumbled

3 tablespoons olive oil

2 tablespoons apple cider vinegar

Salt and pepper to taste

1 teaspoon honey (optional)

Instructions

Bring a large pot of water to a boil. Add the husked corn and cook for 3-5 minutes until tender. Remove from water and allow to cool.

Once cool, carefully slice the kernels off the cob into a large mixing bowl.

Add the halved cherry tomatoes, diced cucumber, and finely chopped red onion to the bowl with the corn.

In a small bowl, whisk together the olive oil, apple cider vinegar, honey (if using), and a pinch of salt and pepper. Adjust seasoning according to taste.

Drizzle the dressing over the salad ingredients and toss gently to combine.

Fold in the chopped basil and crumbled feta cheese.

Serve immediately or refrigerate for up to an hour to let the flavors meld together. Enjoy your refreshing summer salad!

Prep Time: 15 minutes | Total Time: 20 minutes | Servings: 4