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As the warm sun ushers in the sweet scents of summer, there's no better way to celebrate the season than with a refreshing fruit crisp. The Strawberry Peach Crisp Delight is a quintessential seasonal dessert that encapsulates the essence of summer's bounty. The delightful combination of juicy strawberries and succulent peaches creates a flavor profile that is both vibrant and refreshing, capturing the sweetness of these fruits at their peak ripeness.

Strawberry Peach Crisp

Indulge in the sweet and tangy goodness of this Strawberry Peach Crisp Delight! Fresh strawberries and peaches combine with a buttery oat topping for a dessert that’s perfect for any occasion. With just a few simple ingredients, you can whip this up in under an hour. Serve it warm, ideally with a scoop of vanilla ice cream for the ultimate treat. A delightful way to enjoy summer fruits, your family will be asking for seconds!
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Ingredients
  

4 cups fresh strawberries, hulled and sliced

4 cups fresh peaches, pitted and sliced

1/4 cup granulated sugar

1 tablespoon lemon juice

1 teaspoon vanilla extract

1 cup rolled oats

1/2 cup all-purpose flour

1/2 cup brown sugar, packed

1/2 teaspoon ground cinnamon

1/2 cup unsalted butter, melted

1/4 cup chopped nuts (walnuts or almonds, optional)

A pinch of salt

Instructions
 

Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish.

    In a large mixing bowl, combine the sliced strawberries and peaches. Add granulated sugar, lemon juice, and vanilla extract. Toss gently to coat the fruit. Pour the fruit mixture into the prepared baking dish, spreading it out evenly.

      In a separate bowl, mix the rolled oats, all-purpose flour, brown sugar, cinnamon, and salt. Stir in the melted butter until the mixture is crumbly. If using, fold in the chopped nuts.

        Evenly sprinkle the oat mixture over the fruit layer in the baking dish, ensuring it covers the fruit entirely.

          Bake in the preheated oven for about 35-40 minutes, or until the top is golden brown and the fruit is bubbling.

            Remove from the oven and let it cool for at least 10 minutes before serving. This dish is wonderful served warm, especially with a scoop of vanilla ice cream on top.

              Prep Time: 15 minutes | Total Time: 55 minutes | Servings: 8