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In the world of weeknight dinners, finding a recipe that is both quick to prepare and bursting with flavor can often feel like searching for a needle in a haystack. Enter Spicy Jalapeno Chicken—a dish that not only satisfies the palate but also brings a healthy twist to your dinner table. This recipe is perfect for busy weeknights when you want something flavorful without spending hours in the kitchen. Spicy Jalapeno Chicken combines tender chicken breasts with the fiery kick of jalapeños, all brought together by a medley of spices that elevate the dish to new heights.

Spicy Jalapeno Chicken

Spice up your dinner with this delicious Spicy Jalapeno Chicken! Perfectly marinated in a zesty blend of jalapeños, garlic, and spices, this dish delivers a flavorful kick that's sure to impress. With a quick prep time of just 15 minutes, you'll have juicy chicken ready in under an hour. Serve it with a sprinkle of fresh cilantro and optional sour cream or avocado for a complete meal. Ideal for those who love a bit of heat in their dishes!
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Ingredients
  

2 large chicken breasts (boneless, skinless)

2 tablespoons olive oil

3 fresh jalapeños, finely chopped (seeds removed for less heat)

4 cloves garlic, minced

1 teaspoon ground cumin

1 teaspoon smoked paprika

1 teaspoon chili powder

½ teaspoon salt

½ teaspoon black pepper

Juice of 1 lime

¼ cup fresh cilantro, chopped (for garnish)

Optional: Sour cream or avocado slices for serving

Instructions
 

Marinate the Chicken: In a large bowl, combine olive oil, chopped jalapeños, minced garlic, cumin, smoked paprika, chili powder, salt, pepper, and lime juice. Mix well.

    Prepare Chicken: Place the chicken breasts in the marinade, ensuring they are well coated. Cover and refrigerate for at least 30 minutes (or up to 2 hours for more flavor).

      Cook the Chicken: Heat a grill or skillet over medium-high heat. Remove the chicken from the marinade, shaking off excess. Cook chicken for about 6-7 minutes on each side, until internal temperature reaches 165°F (75°C).

        Rest and Slice: Once cooked, remove the chicken from the heat and let it rest for about 5 minutes. Slice into strips.

          Serve: Arrange the sliced chicken on a serving platter and garnish with fresh cilantro. Serve with the optional sour cream or avocado slices, and enjoy your spicy jalapeño chicken!

            Prep Time: 15 minutes | Total Time: 55 minutes | Servings: 2-3