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In recent years, the trend of healthy eating has taken center stage, with more people seeking nutritious, flavorful meals that fit their busy lifestyles. Among the myriad of ingredients gaining popularity, cottage cheese has emerged as a versatile and wholesome choice for health-conscious individuals. Often hailed as a protein powerhouse, it seamlessly fits into various dishes, making it a staple for those looking to maintain a balanced diet without sacrificing flavor.

Southwest Cottage Cheese Bowl

Discover the vibrant flavors of our Southwest Cottage Cheese Bowl! Packed with protein and fresh ingredients, this quick and easy recipe combines creamy cottage cheese with black beans, corn, ripe avocado, and colorful veggies. Toss it all with a zesty lime and spice dressing for a delicious meal in just 10 minutes. Perfect as a healthy lunch or a satisfying snack. Customize it with your favorite toppings like jalapeños or tortilla chips for extra crunch!
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Ingredients
  

1 cup cottage cheese

1/2 cup black beans, rinsed and drained

1/2 cup corn kernels (fresh, frozen, or canned)

1 ripe avocado, diced

1 medium tomato, diced

1/4 cup red onion, finely chopped

1/4 cup diced bell pepper (red or yellow)

1/4 cup fresh cilantro, chopped

1 lime, juiced

1 teaspoon chili powder

1/2 teaspoon cumin

Salt and pepper, to taste

Optional toppings: sliced jalapeños, tortilla chips, or sour cream

Instructions
 

In a medium mixing bowl, combine the cottage cheese, black beans, corn, tomatoes, avocado, red onion, and bell pepper.

    In a small bowl, whisk together the lime juice, chili powder, cumin, salt, and pepper. Pour this dressing over the cottage cheese mixture and gently toss to combine, ensuring everything is evenly coated.

      Fold in the chopped cilantro, adjusting the seasoning with more salt and pepper if needed.

        Let the mixture sit for about 5 minutes to allow the flavors to meld together.

          Serve in bowls; for added crunch, top with sliced jalapeños and sprinkle tortilla chips on top, or add a dollop of sour cream if desired.

            Prep Time: 10 minutes | Total Time: 10 minutes | Servings: 2