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Exploring the rich culinary heritage of Southern cuisine often leads to delightful discoveries, and one gem that stands out is the crispy Southern fried salmon patties. This dish not only brings comfort and satisfaction but also utilizes accessible ingredients, making it a fantastic weeknight dinner or a special occasion treat. With their crispy exterior and tender, flavorful interior, salmon patties are a beloved dish among many Southern families. In this article, we will delve into the history, ingredients, preparation, and serving suggestions for these delicious salmon patties, ensuring you have all the information you need to create an unforgettable meal.

Southern Fried Salmon Patties

Dive into the flavors of the South with these crispy Southern fried salmon patties! Quick and easy to make, this dish is packed with delicious ingredients like canned salmon, breadcrumbs, and zesty seasonings. Perfect for a weeknight dinner or a casual gathering, these patties fry up golden brown and crispy, offering a delightful crunch. Serve with lemon wedges and your favorite dipping sauce for an extra punch of flavor. Enjoy this tasty treat!
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Ingredients
  

1 can (14.75 oz) of pink salmon, drained and flaked

1/2 cup breadcrumbs (preferably seasoned)

1/4 cup finely chopped green onions

1/4 cup mayonnaise

1 large egg, lightly beaten

1 teaspoon Dijon mustard

1 teaspoon Old Bay seasoning

1/2 teaspoon black pepper

1/4 teaspoon salt (or to taste)

1/4 cup vegetable oil (for frying)

Lemon wedges (for serving)

Fresh parsley (for garnish)

Instructions
 

Prepare the Mixture: In a large mixing bowl, combine the drained and flaked salmon, breadcrumbs, chopped green onions, mayonnaise, beaten egg, Dijon mustard, Old Bay seasoning, black pepper, and salt. Mix everything together until just combined, being careful not to overmix.

    Shape the Patties: Using your hands, form the mixture into patties, approximately 2 to 3 inches in diameter. This recipe should yield about 8 salmon patties.

      Chill the Patties: Place the formed patties on a plate and refrigerate for about 30 minutes. This helps them hold their shape during frying.

        Heat the Oil: In a large skillet, heat the vegetable oil over medium heat until hot but not smoking. You can test the oil by dropping a small piece of batter; if it sizzles, the oil is ready.

          Fry the Patties: Carefully place the chilled salmon patties into the skillet, making sure not to overcrowd the pan. Fry for about 3-4 minutes per side, or until they are golden brown and crispy. Adjust the heat as needed to prevent burning.

            Drain Excess Oil: Once done, transfer the patties to a plate lined with paper towels to drain any excess oil.

              Serve: Serve the crispy salmon patties hot with lemon wedges and garnish with fresh parsley. They can be enjoyed on their own or with your favorite dipping sauce.

                Prep Time: 15 minutes | Cook Time: 15 minutes | Total Time: 1 hour | Servings: 4