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There’s something undeniably comforting about indulging in soft pretzels, whether at a bustling street fair, a cozy movie night at home, or a lively sports gathering with friends. These delightful snacks have a special place in our hearts, evoking memories of laughter and sharing. Soft pretzels are not just a food; they are an experience, a bridge between nostalgia and flavor that transcends generations.

Soft Pretzels with Cheese Dip

Indulge in irresistible Soft Pretzels paired with a delicious Cheesy Bliss Dip! This simple recipe combines warm, doughy pretzels with a creamy cheddar dip for the perfect snack or party treat. With just a few ingredients and easy steps, you can make 8 pretzels in under 1.5 hours. They're golden brown, salty, and so fun to share. Perfect for movie nights or gatherings, this dish is sure to impress your family and friends! Enjoy the cheesy goodness!
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Ingredients
  

For the Soft Pretzels:

4 cups all-purpose flour

1 packet (2 1/4 tsp) active dry yeast

1 1/2 cups warm water (about 110°F)

1/4 cup granulated sugar

2 tsp salt

1/2 cup baking soda

1 large egg (beaten for egg wash)

Coarse sea salt (for sprinkling)

For the Cheese Dip:

1 cup sharp cheddar cheese (shredded)

1 cup milk

2 tbsp all-purpose flour

2 tbsp unsalted butter

1/2 tsp garlic powder

1/4 tsp paprika

Salt and pepper to taste

Instructions
 

Prepare the Dough: In a large mixing bowl, combine warm water, sugar, and yeast. Allow it to sit for about 5-10 minutes until frothy.

    Mix Ingredients: Add flour, salt, and mix until a dough forms. Knead on a floured surface for about 5-7 minutes until smooth and elastic.

      First Rise: Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1 hour or until doubled in size.

        Shape the Pretzels: Punch down the dough and divide it into 8 equal pieces. Roll each piece into a long rope (about 24 inches), then shape them into pretzel twists.

          Prepare Baking Soda Bath: In a large pot, bring 8 cups of water and baking soda to a gentle boil. Preheat your oven to 450°F (230°C).

            Boil the Pretzels: Carefully drop each pretzel into the boiling water for about 30 seconds. Remove them with a slotted spoon and place on a baking sheet lined with parchment paper.

              Egg Wash & Salt: Brush each pretzel with the beaten egg and sprinkle with coarse sea salt.

                Bake: Bake in the preheated oven for 12-15 minutes until golden brown and puffed.

                  Prepare Cheese Dip: In a saucepan, melt butter over medium heat. Stir in flour and cook for 1 minute. Gradually whisk in the milk until smooth.

                    Add Cheese: Add shredded cheddar cheese, garlic powder, paprika, salt, and pepper. Stir until melted and creamy.

                      Serve: Serve the warm pretzels alongside the cheese dip and enjoy!

                        Prep Time: 20 minutes | Total Time: 1 hour 30 minutes | Servings: 8 pretzels