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Roll-ups are a delightful and versatile option for anyone looking for a healthy snack or appetizer. Whether you're hosting a gathering, prepping meals for the week, or simply craving a light bite, roll-ups offer a perfect combination of taste and nutrition. One standout version of this easy-to-make treat is the savory smoked salmon roll-ups with cucumber and hummus. This recipe brings together the rich flavors of smoked salmon, the refreshing crunch of cucumber, and the creamy texture of hummus to create an irresistible blend that will appeal to your taste buds.

Smoked Salmon Roll-Ups with Cucumber and Hummus

Looking for a quick and delicious snack? Try these savory smoked salmon roll-ups with cucumber and hummus! This easy recipe combines thinly sliced smoked salmon, fresh cucumber strips, and a creamy hummus mixture with dill and garlic. Perfect as an appetizer or light meal, they’re tasty and healthy! Just roll, chill, and serve with capers and arugula for a delightful presentation. Ideal for gatherings or a nutritious lunch option!
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Ingredients
  

8 oz smoked salmon, thinly sliced

1 large cucumber, peeled and sliced into thin strips

1 cup hummus (store-bought or homemade)

2 tbsp fresh dill, chopped (or 1 tbsp dried dill)

1 tbsp lemon juice

1/4 tsp garlic powder

Fresh black pepper, to taste

Optional: capers and arugula for garnish

Instructions
 

Prepare the Hummus Mixture: In a small bowl, combine the hummus, dill, lemon juice, and garlic powder. Mix well until smooth and creamy. Season with fresh black pepper to taste.

    Slice the Cucumber: Using a vegetable peeler or mandoline, slice the cucumber into thin strips. Aim for around 1/8-inch thickness for easy rolling.

      Assemble the Roll-Ups: Lay a slice of smoked salmon flat on a clean surface or plate. Spread a generous layer of the hummus mixture over the salmon, leaving a small border around the edges.

        Add Cucumber Strips: Place 2-3 cucumber strips on the bottom edge of the salmon slice overlapping slightly.

          Roll it Up: Starting from the edge with the cucumber, carefully roll the salmon away from you into a tight cylinder. Use the edge of the salmon to seal in the fillings. Repeat for all slices of salmon.

            Chill (Optional): For a crisper texture, wrap the roll-ups in plastic wrap and refrigerate for about 15-30 minutes.

              Serve: Slice each roll-up into bite-sized pieces, garnish with capers and arugula if desired, and serve with extra hummus on the side for dipping.

                Prep Time: 15 minutes | Total Time: 15 minutes | Servings: 4 (about 8 roll-ups)