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Tacos are a beloved staple in cuisines around the globe, celebrated for their versatility and ability to adapt to various flavor profiles. From traditional Mexican street food to contemporary gourmet creations, tacos can cater to every palate. Whether filled with seasoned meats, fresh vegetables, or creative toppings, their charm lies in the endless possibilities they offer. Among the many ways to enjoy tacos, the slow cooker method has emerged as a favorite, particularly for busy home cooks looking for convenience without sacrificing flavor.

Slow Cooker Queso Chicken Tacos

Dig into these delicious Slow Cooker Queso Chicken Tacos for a meal that's both comforting and easy! With tender chicken thighs simmered with tomatoes, black beans, and corn, then blended with cream cheese and cheddar for a cheesy delight, these tacos are a hit! Just toss everything in the slow cooker and let it work its magic. Customize with your favorite toppings like avocado and jalapeños. Perfect for a busy weeknight or your next gathering!
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Ingredients
  

2 lbs boneless, skinless chicken thighs

1 can (10 oz) diced tomatoes with green chilies (like Ro-Tel)

1 can (15 oz) black beans, drained and rinsed

1 cup corn kernels (fresh, frozen, or canned)

1 packet taco seasoning (or homemade seasoning blend)

1 cup cream cheese (softened)

1 cup shredded cheddar cheese

1/2 cup chopped fresh cilantro (for garnish)

Tortillas (for serving)

Optional toppings: avocado slices, sour cream, sliced jalapeños, lime wedges

Instructions
 

Prep the Chicken: Place the boneless chicken thighs into the bottom of the slow cooker. Season with salt and pepper.

    Add Ingredients: Pour the diced tomatoes with green chilies over the chicken, then add the black beans, corn, and taco seasoning. Gently stir to combine ingredients.

      Cook: Cover the slow cooker with the lid and set it on low for 6-8 hours or on high for 3-4 hours. The chicken should be tender and easily shreddable.

        Shred the Chicken: Once cooked, use two forks to shred the chicken directly in the slow cooker.

          Add Cream Cheese: Cube the softened cream cheese and add it to the slow cooker. Stir until the cream cheese melts completely and blends into the mixture, creating a creamy queso-like consistency.

            Cheese It Up: Stir in the shredded cheddar cheese until melted and well combined.

              Serve: Warm the tortillas in a pan or microwave. Spoon a generous amount of the queso chicken mixture onto each tortilla. Top with fresh cilantro and any additional toppings you desire, such as avocado, sour cream, jalapeños, or a squeeze of lime.

                Enjoy: Fold the tortillas and savor your creamy, cheesy chicken tacos!

                  Prep Time: 15 minutes | Total Time: 6-8 hours | Servings: 6-8