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Sizzling Pepper Steak with Onions is not just a dish; it’s an experience that ignites the senses and celebrates the art of stir-frying. This vibrant and delicious recipe combines tender flank steak with colorful bell peppers and sweet onions, resulting in a dish that is as visually appealing as it is flavorful. Whether you’re looking to impress guests at a dinner party or simply seeking a quick and satisfying meal for a busy weeknight, this recipe fits the bill perfectly.

Sizzling Pepper Steak with Onions: A Flavorful Stir-Fry You’ll Love

Looking for a quick and flavorful meal? Try this sizzling Pepper Steak with Onions! Thinly sliced flank steak is marinated in savory soy and oyster sauce, then stir-fried with colorful bell peppers and onions for a delicious one-pan dish. Drizzle with sesame oil for an extra kick, and serve it over rice or noodles. Perfect for a busy weeknight dinner, this recipe is sure to impress! Enjoy a taste of homemade goodness in just 45 minutes.
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Ingredients
  

1 pound flank steak, sliced thinly against the grain

2 tablespoons soy sauce

1 tablespoon oyster sauce

1 tablespoon cornstarch

2 tablespoons vegetable oil, divided

1 red bell pepper, sliced

1 green bell pepper, sliced

1 medium onion, sliced

3 cloves garlic, minced

1 teaspoon ginger, minced

1 tablespoon sesame oil

2 green onions, chopped (for garnish)

Salt and pepper to taste

Cooked rice or noodles (for serving)

Instructions
 

Marinate the Steak: In a bowl, combine the sliced flank steak with soy sauce, oyster sauce, and cornstarch. Mix well and let it marinate for at least 30 minutes.

    Prepare Ingredients: While the steak is marinating, slice the bell peppers and onion. Mince the garlic and ginger. Set aside.

      Heat the Pan: In a large skillet or wok, heat 1 tablespoon of vegetable oil over high heat until shimmering.

        Cook the Steak: Remove the steak from the marinade (discard any remaining marinade) and add it to the hot pan in a single layer. Stir-fry for about 2-3 minutes until browned. Remove the steak from the pan and set aside.

          Stir-Fry Vegetables: In the same pan, add the remaining tablespoon of vegetable oil. Add the sliced onions, peppers, garlic, and ginger. Stir-fry for about 4-5 minutes, until the vegetables are tender but still crisp.

            Combine and Season: Return the steak to the pan with the veggies. Drizzle sesame oil over the stir-fry and toss everything together for another 1-2 minutes. Season with salt and pepper to your taste.

              Serve: Remove from heat and garnish with chopped green onions. Serve hot over a bed of cooked rice or noodles.

                Prep Time: 30 minutes | Total Time: 45 minutes | Servings: 4