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Cottage cheese is a star ingredient in this recipe, and for good reason. One of its most appealing qualities is its high protein content. A single cup of low-fat cottage cheese can contain around 25 grams of protein, making it an excellent choice for anyone looking to boost their protein intake. This makes Cottage Cheese Egg Salad Delight not only satisfying but also a great option for those on a fitness journey or anyone wanting to maintain muscle mass.

Simple Cottage Cheese Egg Salad

Discover the Cottage Cheese Egg Salad Delight, a delicious twist on a classic! This easy recipe combines creamy cottage cheese with diced hard-boiled eggs, fresh herbs, and a hint of Dijon mustard. In just 10 minutes, you can whip up a nutritious meal or snack that's perfect on lettuce leaves or crackers. Great for lunch or a light dinner, this salad is packed with protein and flavor. Try it today for a refreshing taste!
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Ingredients
  

1 cup cottage cheese (preferably small curd)

4 large hard-boiled eggs, diced

2 tablespoons mayonnaise (optional for creaminess)

1 tablespoon Dijon mustard

2 tablespoons fresh chives, chopped

1 tablespoon fresh dill (or 1 teaspoon dried dill)

1 small celery stalk, finely chopped

Salt and pepper, to taste

Lettuce leaves, for serving (optional)

Instructions
 

In a medium mixing bowl, combine the cottage cheese, diced hard-boiled eggs, and chopped celery.

    Add the mayonnaise (if using) and Dijon mustard into the bowl, mixing well until everything is evenly coated.

      Fold in the fresh chives and dill, seasoning with salt and pepper to taste.

        Stir gently until all ingredients are well combined and a creamy consistency is achieved.

          Taste and adjust seasoning, adding more salt, pepper, or herbs if desired.

            Serve immediately on fresh lettuce leaves or with whole grain crackers. For a gourmet touch, garnish with extra chives on top.

              Prep Time: 10 minutes | Total Time: 10 minutes | Servings: 2-4