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If you're seeking a vibrant, nutritious meal that delights the senses, look no further than shrimp and avocado bowls with mango salsa and lime-chili sauce. This dish is an explosion of colors, flavors, and textures that brings the essence of fresh ingredients right to your table. The juicy shrimp, creamy avocado, and zesty mango salsa come together to create a culinary experience that is both satisfying and refreshing.

Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce

Enjoy a burst of flavor with these Shrimp & Avocado Bowls topped with vibrant Mango Salsa and zesty Lime-Chili Sauce! Perfect for a quick meal, this dish features succulent shrimp, creamy avocado, and wholesome quinoa or rice. Toss together fresh mango, cherry tomatoes, and red onion for a fruity salsa, then drizzle with a spicy lime sauce. Ready in just 30 minutes, it's a delightful way to savor a taste of summer. Ideal for lunch or dinner!
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Ingredients
  

1 lb shrimp, peeled and deveined

1 ripe avocado, diced

2 cups cooked quinoa or rice

1 cup cherry tomatoes, halved

1/2 cup red onion, finely chopped

1 cup fresh mango, diced

1/4 cup cilantro, chopped

1 lime, juiced

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon chili powder

Salt and pepper, to taste

1/4 cup Greek yogurt (optional)

For the Lime-Chili Sauce:

1/4 cup mayonnaise

2 tablespoons lime juice

1 teaspoon chili paste (or more to taste)

Pinch of salt

Instructions
 

Prepare the Shrimp: In a mixing bowl, combine shrimp with olive oil, garlic powder, chili powder, salt, and pepper. Toss well to coat.

    Cook the Shrimp: Heat a large skillet over medium-high heat. Add the seasoned shrimp and cook for about 2-3 minutes per side, or until they turn pink and opaque. Remove from heat and set aside.

      Mango Salsa: In a bowl, mix together diced mango, cherry tomatoes, red onion, cilantro, and lime juice. Season with salt to taste. Set aside to let the flavors meld.

        Lime-Chili Sauce: In a small bowl, whisk together mayonnaise, lime juice, chili paste, and salt until smooth. Adjust spice level to taste.

          Assemble the Bowls: In serving bowls, layer cooked quinoa or rice at the bottom. Top with cooked shrimp, diced avocado, and a generous scoop of mango salsa.

            Drizzle: Finish with a drizzle of the lime-chili sauce over each bowl. If desired, add a dollop of Greek yogurt for creaminess.

              Serve: Garnish with extra cilantro or lime wedges if desired. Enjoy your fresh and lively Shrimp and Avocado Bowls!

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4