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In the realm of modern cooking, few methods are as beloved as sheet pan meals. They embody convenience without sacrificing flavor or nutrition, making them a go-to option for busy families and home cooks alike. Our Sizzling Sheet Pan Sausage & Garden Veggies recipe is a testament to this culinary trend, seamlessly combining savory smoked sausage with a vibrant array of fresh vegetables. This dish is not only easy to prepare but also lends itself well to customization based on seasonal produce or personal preferences. Whether you’re looking for a quick weeknight dinner or a relaxed weekend meal, this recipe caters to your needs with flair and simplicity.

Sheet Pan Sausage and Veggies

Savor the flavors of this Sizzling Sheet Pan Sausage & Garden Veggies recipe! With smoky sausage, vibrant bell peppers, zucchini, and juicy cherry tomatoes, this dish is not only delicious but also easy to make. Simply toss all the ingredients with olive oil and spices, and let the oven do the work for you. Perfect for a quick weeknight dinner or meal prep, each bite is packed with flavor and color. Garnish with fresh parsley for a pop of freshness! Enjoy!
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Ingredients
  

1 pound smoked sausage (kielbasa or andouille), sliced into coins

2 cups bell peppers (red, yellow, green), sliced into strips

1 cup red onion, sliced

2 cups zucchini, sliced

1 cup cherry tomatoes, halved

3 tablespoons olive oil

1 tablespoon garlic powder

1 teaspoon paprika (smoked or sweet)

1 teaspoon dried oregano

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 400°F (200°C).

    Prepare the Sheet Pan: Line a large sheet pan with parchment paper or lightly grease it with cooking spray to prevent sticking.

      Mix the Ingredients: In a large mixing bowl, combine the sliced sausage, bell peppers, red onion, zucchini, and cherry tomatoes.

        Season the Veggies: Drizzle the olive oil over the mixture. Add garlic powder, paprika, oregano, salt, and pepper. Toss everything together until well-coated.

          Spread on the Sheet Pan: Transfer the sausage and veggie mixture to the prepared sheet pan, spreading it out evenly to ensure even cooking.

            Roast: Place the sheet pan in the preheated oven and roast for 25-30 minutes, stirring halfway through, until the veggies are tender and the sausage is browned.

              Finish and Serve: Once cooked, remove from the oven and allow to cool slightly. Garnish with fresh parsley before serving.

                Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4