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Are you on the lookout for a hearty, family-friendly meal that can be prepared with minimal effort? Look no further than the Savory Sheet Pan Mini Meatloaf & Crispy Roasted Potatoes. This delightful dish not only satisfies hunger but also brings comfort and nostalgia to the dinner table. The mini meatloaves, with their rich flavors and tender textures, paired with perfectly roasted potatoes, create a balanced meal that appeals to both children and adults alike.

Sheet Pan Mini Meatloaf and Roasted Potatoes

Try this delicious and easy Savory Sheet Pan Mini Meatloaf & Crispy Roasted Potatoes recipe for a perfect family dinner! Made with ground beef or turkey, breadcrumbs, and tasty seasonings, these mini meatloaves cook alongside golden roasted baby potatoes for a full meal in one pan. With just 45 minutes from prep to table, it's a quick and hearty option that everyone will love. Don't forget the ketchup topping for extra flavor!
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Ingredients
  

1 lb ground beef (or turkey, for a lighter option)

1/2 cup breadcrumbs (regular or panko)

1/4 cup milk

1/4 cup ketchup (plus extra for topping)

1/4 cup diced onion

1 clove garlic, minced

1 large egg

1 tsp Worcestershire sauce

1 tsp Italian seasoning

Salt and pepper to taste

1 lb baby potatoes, halved

2 tbsp olive oil

1 tsp paprika

Fresh parsley for garnish (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C).

    Prepare the Meatloaf Mixture: In a large bowl, combine the ground beef (or turkey), breadcrumbs, milk, ketchup, diced onion, minced garlic, egg, Worcestershire sauce, Italian seasoning, salt, and pepper. Mix until just combined; be careful not to overmix.

      Shape the Meatloaf: Divide the meat mixture into 6 equal portions and shape each one into a small loaf. Place the mini meatloaves on one side of a large baking sheet lined with parchment paper.

        Season the Potatoes: In a separate bowl, toss the halved baby potatoes with olive oil, paprika, salt, and pepper until well-coated.

          Arrange the Potatoes: Spread the seasoned potatoes out on the other side of the baking sheet, ensuring they are in a single layer for even roasting.

            Bake the Sheet Pan Meal: Place the baking sheet in the preheated oven. Bake for about 20 minutes.

              Add Ketchup Topping: After 20 minutes, remove the sheet pan from the oven. Brush a little ketchup on top of each mini meatloaf for added flavor, then return the pan to the oven and bake for an additional 10-15 minutes, or until the meatloaves are cooked through (internal temperature should reach 160°F) and the potatoes are golden brown and tender.

                Serve: Once cooked, remove from the oven and let it sit for about 5 minutes. Garnish the mini meatloaves with chopped fresh parsley, if desired. Serve the mini meatloaves alongside the roasted potatoes for a hearty meal.

                  Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4-6