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If you’re on the lookout for a breakfast option that’s both delicious and nutritious, look no further than a creamy spinach and avocado scramble. This dish is a culinary delight, combining the rich, velvety texture of ripe avocados with the vibrant flavor of fresh spinach. Not only does this scramble offer a delightful taste experience, but it also packs a nutritional punch, making it the perfect way to start your day or enjoy as a light meal at any time.

Scrambled Eggs with Spinach and Avocado

Start your morning right with this delicious Creamy Spinach & Avocado Scramble! This easy recipe features fluffy eggs whisked with milk, fresh spinach, and creamy avocado for a nutritious breakfast. Ready in just 15 minutes, it’s perfect for busy mornings. Enhance the flavor with a sprinkle of Parmesan cheese and fresh herbs. Whip it up for two servings and enjoy a delightful, filling meal that’s both healthy and satisfying!
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Ingredients
  

4 large eggs

1 cup fresh spinach, chopped

1 ripe avocado, diced

2 tablespoons milk (or plant-based alternative)

1 tablespoon olive oil or butter

Salt and pepper to taste

1 tablespoon grated Parmesan cheese (optional)

Fresh herbs (like chives or parsley) for garnish

Instructions
 

In a medium bowl, crack the eggs and whisk them together with the milk, salt, and pepper until well combined and frothy.

    Heat the olive oil or butter in a non-stick skillet over medium heat. Once hot, add the chopped spinach and sauté for 2-3 minutes until wilted.

      Reduce the heat to low, then pour in the egg mixture. Stir gently with a spatula, allowing the eggs to cook slowly.

        When the eggs are about halfway set, add the diced avocado, continuing to stir gently to incorporate without mashing the avocado.

          Cook until the eggs are creamy and slightly soft, taking care not to overcook them. If using Parmesan cheese, sprinkle it on just before removing from heat.

            Serve immediately, garnished with fresh herbs for added flavor.

              Prep Time: 5 mins | Total Time: 15 mins | Servings: 2