Discover the perfect blend of flavors with these Savory Sardines on Whole Grain Toast! This quick and easy recipe is ideal for a nutritious breakfast, brunch, or light lunch. With creamy avocado, zesty lemon, and the heartiness of sardines, each bite is packed with protein and healthy fats. Top it off with capers and fresh herbs for an extra burst of flavor, and feel free to add a kick with red pepper flakes. Enjoy in just 15 minutes!
1 can of sardines in olive oil (about 4-6 sardines)
2 slices of whole grain bread
1 ripe avocado
1 tablespoon fresh lemon juice
1 garlic clove, minced
1 tablespoon capers, rinsed
Salt and pepper to taste
Fresh dill or parsley for garnish
Optional: red pepper flakes for a kick