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In an era where healthy eating has taken center stage, breakfast is often hailed as the most important meal of the day. However, amidst our busy routines, finding a nutritious and satisfying breakfast can sometimes feel like a daunting task. Fortunately, the world of healthy breakfast options is rich with possibilities, and today, we are diving into a delightful recipe that embodies fresh flavors and vibrant nutrition—Refreshing Watermelon Chia Pudding Breakfast Jar.

Refreshing Watermelon Chia Pudding Breakfast Jar Recipe

Start your day with a burst of freshness with this Watermelon Chia Pudding Breakfast Jar! Made with pureed watermelon, creamy coconut milk, and nutrient-rich chia seeds, this easy recipe is a deliciously healthy way to kick off your morning. Sweetened with maple syrup and topped with fresh mint and juicy watermelon cubes, this pudding can be prepped in just 10 minutes and chilled for a quick grab-and-go breakfast. Perfect for warm days!
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Ingredients
  

1 cup ripe watermelon, pureed

1/2 cup coconut milk (or any milk of your choice)

1/4 cup chia seeds

2 tablespoons maple syrup (or honey)

1/2 teaspoon vanilla extract

Pinch of salt

Fresh mint leaves for garnish

Additional watermelon cubes for topping

Instructions
 

Prepare Watermelon Puree: Start by cutting the watermelon into chunks, then blend them in a blender until smooth. You’ll need about 1 cup of pureed watermelon.

    Combine Ingredients: In a mixing bowl, combine the watermelon puree, coconut milk, maple syrup, vanilla extract, and a pinch of salt. Mix well until fully combined.

      Add Chia Seeds: Stir in the chia seeds. Make sure they are evenly distributed throughout the mixture.

        Refrigerate: Cover the bowl and refrigerate the mixture for at least 2-4 hours, or preferably overnight. This allows the chia seeds to swell and thicken the pudding.

          Assemble the Jar: Once the pudding has thickened, stir it well. Layer the chia pudding into a serving jar, starting with a layer of chia pudding, followed by some watermelon cubes, and repeat until the jar is full.

            Garnish & Serve: Top the layered pudding with fresh mint leaves and additional watermelon cubes for a refreshing finish. Enjoy immediately or store in the fridge for a quick breakfast option.

              Prep Time: 10 minutes | Total Time: 4 hours (includes chilling) | Servings: 2-3 jars