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If you’re craving a dish that perfectly encapsulates comfort and flavor, look no further than homemade butter chicken. This iconic Indian dish, known for its rich, creamy sauce and tender pieces of chicken, has won hearts around the globe. It offers a delightful balance of spices, making it not just a meal but an experience that transports you straight to the vibrant streets of India. With this quick and easy recipe, you can bring the warmth of Indian cuisine into your kitchen without spending hours slaving over the stove.

Quick & Easy Homemade Butter Chicken

Indulge in this deliciously creamy and quick homemade butter chicken that is sure to impress! Perfect for busy weeknights, this dish combines tender chicken with aromatic spices, tangy tomatoes, and rich cream. With just 10 minutes of prep and a total cook time of 35 minutes, you’ll have a comforting meal that serves four. Pair it with fluffy basmati rice or warm naan for a satisfying dinner. Your taste buds will thank you!
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Ingredients
  

500g boneless chicken, cut into bite-sized pieces

2 tablespoons vegetable oil

1 medium onion, finely chopped

4 cloves garlic, minced

1-inch piece of ginger, grated

1 teaspoon garam masala

1 teaspoon ground cumin

1 teaspoon ground coriander

1 teaspoon turmeric powder

1 teaspoon red chili powder (adjust to taste)

400g can of crushed tomatoes

200ml heavy cream or coconut cream

1 tablespoon sugar

Salt to taste

Fresh cilantro, chopped (for garnish)

Cooked basmati rice or naan bread (to serve)

Instructions
 

Sauté Aromatics: In a large skillet, heat the vegetable oil over medium heat. Add the chopped onion and sauté until golden brown, about 5-7 minutes.

    Add Garlic and Ginger: Stir in the minced garlic and grated ginger, cooking for another minute until fragrant.

      Incorporate Spices: Sprinkle in the garam masala, cumin, coriander, turmeric, and red chili powder. Stir continuously for about 30 seconds to bloom the spices.

        Cook Chicken: Add the chicken pieces to the skillet, stirring to coat them in the spice mixture. Cook for 5-7 minutes until the chicken is no longer pink on the outside.

          Add Tomatoes: Pour in the crushed tomatoes and stir well. Bring to a simmer and let it cook for about 10 minutes, allowing the chicken to absorb flavors.

            Add Cream and Season: Reduce heat to low, stir in the heavy cream, and sugar. Let simmer for an additional 5 minutes until the sauce thickens. Season with salt as needed.

              Serve: Remove from heat. Serve the butter chicken hot, garnished with fresh cilantro. Enjoy it with fluffy basmati rice or warm naan bread.

                Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 4