Go Back
When it comes to baking, precision is key. Accurate measurements of ingredients ensure that your Spiced Pumpkin Waffles turn out consistently delicious every time you whip them up. A slight deviation can lead to waffles that are too dense or too dry. Use a kitchen scale for dry ingredients like flour and sugar, and liquid measuring cups for wet ingredients. This approach minimizes the risk of error and elevates your cooking experience, allowing you to focus on enjoying the process.

Pumpkin Waffles

Indulge in the cozy flavors of fall with these spiced pumpkin waffles! Made with a delightful mix of all-purpose and whole wheat flour, this recipe combines pumpkin puree, warm spices, and a touch of brown sugar for a tasty breakfast treat. Quick to prepare in just 25 minutes, these waffles are perfect for a weekend brunch or a quick morning pick-me-up. Serve warm with maple syrup, whipped cream, or your favorite toppings for an extra special touch!
Print Recipe Pin Recipe

Ingredients
  

1 cup all-purpose flour

1/2 cup whole wheat flour

2 tablespoons brown sugar

1 tablespoon baking powder

1 teaspoon baking soda

1 teaspoon cinnamon

1/2 teaspoon nutmeg

1/2 teaspoon ginger

1/4 teaspoon cloves

1/2 teaspoon salt

1 cup pumpkin puree (not pumpkin pie filling)

2 large eggs

1/4 cup milk (or non-dairy alternative)

1/4 cup melted butter (or coconut oil)

1 teaspoon vanilla extract

Instructions
 

Preheat your waffle iron according to the manufacturer's instructions.

    In a large mixing bowl, whisk together the all-purpose flour, whole wheat flour, brown sugar, baking powder, baking soda, spices, and salt until well combined.

      In a separate bowl, mix the pumpkin puree, eggs, milk, melted butter, and vanilla extract until smooth.

        Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.

          Lightly grease the waffle iron with cooking spray or a little butter. Pour an appropriate amount of batter onto the preheated waffle iron to cover the baking surface.

            Close the lid and cook for about 4-6 minutes, or until the waffles are golden brown and crisp.

              Carefully remove the waffles and repeat with the remaining batter.

                Serve warm with maple syrup, whipped cream, or a sprinkle of powdered sugar. You can also add walnuts or pecans for extra crunch!

                  Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4-6 waffles