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Peruvian cuisine is a treasure trove of vibrant flavors, colorful ingredients, and rich cultural influences that reflect the country's diverse heritage. Known for its unique fusion of indigenous, Spanish, African, and Asian flavors, Peruvian food showcases an array of dishes that tantalize the taste buds. Among the many culinary delights, Peruvian Grilled Chicken with Creamy Green Sauce stands out as a beloved favorite. This dish not only embodies the essence of Peru's culinary artistry but also offers an appealing combination of ease and flavor that makes it perfect for both novice cooks and seasoned chefs.

Peruvian Grilled Chicken with Creamy Green Sauce

Elevate your dinner with this delicious Peruvian Grilled Chicken paired with a creamy green sauce that packs a flavorful punch. Marinated with garlic, lime, and spices, the chicken is grilled to perfection, while the fresh cilantro and jalapeño sauce adds a zesty kick. Perfect for summer barbecues or family meals, this recipe serves four and can be prepped in just 15 minutes. Enjoy a taste of Peru right at home with lime wedges and cilantro for extra flair!
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Ingredients
  

For the Chicken Marinade:

4 boneless, skinless chicken thighs or breasts

4 cloves garlic, minced

1 teaspoon cumin

1 teaspoon paprika

1 teaspoon salt

½ teaspoon black pepper

2 tablespoons lime juice

2 tablespoons olive oil

1 tablespoon white vinegar

1 teaspoon dried oregano

For the Creamy Green Sauce:

1 cup fresh cilantro leaves

1 jalapeño pepper, seeded and roughly chopped (adjust for spice)

2 tablespoons lime juice

½ cup mayonnaise

¼ cup Greek yogurt (or sour cream)

1 clove garlic, minced

Salt to taste

For Garnish:

Lime wedges

Extra cilantro leaves

Instructions
 

Marinate the Chicken: In a large bowl, combine minced garlic, cumin, paprika, salt, black pepper, lime juice, olive oil, vinegar, and oregano. Add the chicken thighs or breasts, ensuring they are well-coated. Cover and marinate in the refrigerator for at least 1 hour, or up to overnight for more flavor.

    Prepare the Creamy Green Sauce: In a blender or food processor, combine cilantro, jalapeño, lime juice, mayonnaise, Greek yogurt, minced garlic, and salt. Blend until smooth and creamy. Taste and adjust seasoning as needed. Transfer to a bowl and refrigerate until ready to serve.

      Preheat the Grill: Preheat your grill to medium-high heat. If using a charcoal grill, prepare for direct grilling.

        Grill the Chicken: Remove the chicken from the marinade, allowing excess to drip off. Place the chicken on the grill and cook for about 6-8 minutes on each side or until the internal temperature reaches 165°F (75°C) and the chicken is nicely charred.

          Rest the Chicken: Once cooked, remove the chicken from the grill and let it rest for about 5 minutes to retain its juices.

            Serve: Slice the grilled chicken and serve with the creamy green sauce drizzled on top or on the side. Garnish with lime wedges and extra cilantro leaves for a fresh touch.

              Prep Time: 15 minutes | Total Time: 1 hour (including marination) | Servings: 4