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In the world of culinary delights, homemade salad dressings hold a special place. Not only do they elevate the humble salad, but they also allow for creativity and personal expression in the kitchen. When you craft your own dressings, you have full control over the ingredients, which means you can skip the preservatives and artificial flavors found in many store-bought options. One such delightful creation is the Peach Honey Dijon Balsamic Vinaigrette—a lusciously vibrant dressing that embodies the essence of summer with its sweet and tangy notes.

Peach Honey Dijon Balsamic Vinaigrette

Elevate your salads with this delightful Peach Honey Dijon Balsamic Vinaigrette! Quick and easy to make, this dressing combines the sweetness of ripe peaches with the tanginess of Dijon mustard and balsamic vinegar, creating a creamy, flavorful addition to any dish. Perfect for summer salads, it’s ready in just 10 minutes. Serve it topped with fresh peach slices and chives for an extra pop of flavor. Enjoy the taste of summer with every bite!
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Ingredients
  

1 ripe peach, peeled and pitted

2 tablespoons honey

1 tablespoon Dijon mustard

1/4 cup balsamic vinegar

1/2 cup extra virgin olive oil

Salt and freshly ground black pepper, to taste

Fresh peach slices and chives for garnish (optional)

Instructions
 

Blend the Peach: In a blender or food processor, combine the peeled and pitted peach with honey and Dijon mustard. Blend until smooth.

    Add Balsamic Vinegar: Pour in the balsamic vinegar and blend again until well combined.

      Emulsify with Olive Oil: While the blender is running, slowly drizzle in the olive oil. Continue blending until the mixture is emulsified and creamy.

        Season: Taste the vinaigrette and add salt and freshly ground black pepper to your liking. Blend briefly to combine.

          Serve: Pour the vinaigrette into a serving bowl or jar. If desired, garnish with fresh peach slices and chopped chives before serving.

            Prep Time, Total Time, Servings: 10 minutes | 10 minutes | approximately 4 servings