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If you’re on the lookout for a quick yet indulgent dessert, look no further than the Sizzling Cinnamon Bananas Delight. This delightful recipe combines the natural sweetness of ripe bananas with the warm, inviting flavors of cinnamon and buttery caramelization, creating a treat that is not only delicious but also incredibly easy to prepare. Perfect for busy weeknights or as a last-minute dessert for guests, this dish can be whipped up in just 10 minutes, making it a go-to option for anyone seeking a sweet fix without the fuss.

Pan Fried Cinnamon Bananas

Indulge in this Sizzling Cinnamon Bananas Delight, a quick and tasty treat perfect for any time of day! With just a few simple ingredients—ripe bananas, butter, brown sugar, and cinnamon—you can whip up a delicious dessert in under 10 minutes. The caramelized bananas, enriched with warm vanilla and a hint of salt, create a mouthwatering flavor explosion. Optionally, sprinkle with toasted pecans and fresh mint for an extra touch. Enjoy this easy recipe that’s sure to impress!
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Ingredients
  

3 ripe bananas, sliced

2 tablespoons unsalted butter

2 tablespoons brown sugar

1 teaspoon ground cinnamon

1 teaspoon vanilla extract

Pinch of salt

1 tablespoon chopped pecans (optional)

Fresh mint leaves for garnish (optional)

Instructions
 

In a large skillet, melt the butter over medium heat, swirling it around to coat the surface of the skillet.

    Add the sliced bananas to the skillet, arranging them in a single layer. Cook for about 2-3 minutes until they start to caramelize.

      Gently flip the banana slices using a spatula. Sprinkle the brown sugar, ground cinnamon, and a pinch of salt over the bananas, then drizzle the vanilla extract.

        Cook for an additional 2-3 minutes or until the bananas are nicely browned and coated with the melted sugar and spices.

          If using, add the chopped pecans to the skillet for the last minute of cooking, allowing them to toast slightly.

            Remove from heat and serve warm, garnished with fresh mint leaves for a pop of color and freshness.

              Prep Time: 5 minutes | Total Time: 10 minutes | Servings: 2