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Polenta, a staple of Italian cuisine, is a dish that has stood the test of time. With its origins deeply rooted in Northern Italy, polenta has evolved from a humble peasant food to a beloved dish worldwide, celebrated for its creamy texture and versatility. Made primarily from ground cornmeal, polenta can be served in various forms—creamy, sliced, or even grilled—making it an ideal base for a multitude of toppings, sauces, and accompaniments.

Palenta: Your Ultimate Recipe to Cooking and Enjoying Palenta

Discover the ultimate creamy polenta recipe that's perfect for any meal! Made with just a few simple ingredients, this dish is rich and comforting. Start by whisking coarse cornmeal into boiling water or broth, then let it simmer until thick. Finish with butter and Parmesan for extra flavor, and serve warm topped with fresh herbs and a drizzle of olive oil. It's delicious on its own or as a flavorful base for your favorite dishes. Perfect for family dinners or gatherings!
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Ingredients
  

1 cup coarse cornmeal (polenta)

4 cups water (or broth for added flavor)

1 teaspoon salt

1 tablespoon unsalted butter (optional)

1/2 cup grated Parmesan cheese (optional)

Fresh herbs (e.g., thyme or basil) for garnish

Extra virgin olive oil (for drizzling, optional)

Freshly ground black pepper (to taste)

Instructions
 

Prepare the Liquid: In a large saucepan, bring 4 cups of water (or broth) to a boil. Add 1 teaspoon of salt to the water for flavor.

    Add the Polenta: Gradually whisk in 1 cup of coarse cornmeal to prevent lumps from forming. Continue whisking until the polenta is smooth and thick.

      Cook the Polenta: Reduce the heat to low and let the polenta cook, stirring frequently, for about 20-30 minutes. The mixture should pull away from the sides of the pot when done.

        Finish with Flavor: Once thickened, remove the saucepan from heat. Stir in 1 tablespoon of unsalted butter and 1/2 cup of grated Parmesan cheese (if using) until fully melted and combined. Adjust seasoning with salt and freshly ground black pepper to taste.

          Serve Warm: Transfer the polenta to a serving dish and let it sit for a minute or two to firm up slightly. You can drizzle with extra virgin olive oil and garnish with fresh herbs before serving.

            Enjoy with Toppings: This creamy polenta can be served as a base for sautéed vegetables, marinara sauce, or your favorite protein, making it a versatile addition to any meal.

              Prep Time: 5 minutes | Total Time: 35 minutes | Servings: 4-6