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As the hustle and bustle of daily life continues to pick up pace, the quest for convenient yet delicious breakfast options has never been more critical. Enter the world of overnight breakfast recipes—a culinary trend that is taking brunch gatherings and busy mornings by storm. Among the standout dishes in this category is the Overnight French Toast Casserole. Not only does it offer an effortless way to prepare breakfast the night before, but it also delivers a heavenly blend of flavors and textures that will leave your taste buds longing for more.

Overnight French Toast Casserole

Treat yourself to a delicious Overnight French Toast Casserole that's perfect for brunch or a family gathering! This easy recipe features fluffy brioche bread soaked in a creamy egg mixture, enhanced with the sweet flavors of vanilla and cinnamon. Add fresh strawberries for a fruity touch and optional nuts for crunch. Just prep the night before, bake in the morning, and serve warm with maple syrup. Enjoy this scrumptious start to your day!
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Ingredients
  

1 loaf of brioche bread, cut into 1-inch cubes

8 large eggs

2 cups whole milk

1 cup heavy cream

1/2 cup granulated sugar

1 tablespoon vanilla extract

1 tablespoon ground cinnamon

1/4 teaspoon salt

1/2 cup maple syrup (plus extra for serving)

1 cup fresh strawberries, sliced (or other berries of your choice)

1/2 cup chopped pecans or walnuts (optional)

Powdered sugar for dusting (optional)

Instructions
 

Prepare the Bread: In a large mixing bowl, place the bread cubes and set aside.

    Mix the Egg Mixture: In another large bowl, whisk together the eggs, whole milk, heavy cream, granulated sugar, vanilla extract, ground cinnamon, and salt until well combined and smooth.

      Combine: Pour the egg mixture over the bread cubes, gently folding until all pieces are well coated. If desired, fold in the sliced strawberries and nuts.

        Assemble: Transfer the mixture into a greased 9x13-inch baking dish, spreading it evenly. Cover with plastic wrap or aluminum foil and refrigerate overnight.

          Preheat Oven: The following morning, preheat your oven to 350°F (175°C).

            Bake: Remove the casserole from the refrigerator and let it sit at room temperature for about 15 minutes. Bake uncovered for 45-50 minutes or until the top is golden brown and a knife inserted in the center comes out clean.

              Cool & Serve: Let the casserole cool for 10 minutes before slicing. Dust with powdered sugar if using, and serve warm with maple syrup drizzled on top.

                Prep Time: 20 minutes | Total Time: 1 hour | Servings: 8-10