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In the bustling world we live in, finding the time to prepare healthy, delicious meals can often feel like a daunting task. Enter the One Skillet Salmon with Lemon Orzo—a culinary gem that combines the rich flavors of salmon, the comforting texture of orzo, and the brightness of fresh ingredients, all cooked in one convenient pan. This recipe caters perfectly to busy lifestyles, allowing you to whip up a nutritious meal in under 30 minutes without sacrificing flavor or quality.

One Skillet Salmon with Lemon Orzo

Enjoy a delightful dinner with this One Skillet Salmon with Lemon Orzo! This easy recipe brings together perfectly seared salmon and zesty lemon orzo in just one pan, making clean-up a breeze. Infused with garlic, bright cherry tomatoes, and fresh spinach, it’s a flavorful dish that’s quick to prepare in just 30 minutes. Elevate your meal with a sprinkle of Parmesan and fresh parsley for a beautiful finish. Perfect for any weeknight!
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Ingredients
  

4 fillets of salmon (about 6 oz each)

Salt and pepper, to taste

2 tablespoons olive oil

1 cup orzo pasta

2 cups vegetable or chicken broth

Zest of 1 lemon

Juice of 1 lemon

2 cloves garlic, minced

1 cup cherry tomatoes, halved

1 cup spinach leaves

1 tablespoon fresh parsley, chopped (for garnish)

2 tablespoons grated Parmesan cheese (optional)

Instructions
 

Prepare the Salmon: Season salmon fillets with salt and pepper on both sides. Set aside.

    Cook the Orzo: In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.

      Add Orzo and Broth: Stir in the orzo and cook for a minute, then pour in the vegetable (or chicken) broth. Bring it to a boil, then reduce the heat to a simmer. Cook, stirring occasionally, for about 8-10 minutes, or until the orzo is al dente and most of the liquid has been absorbed.

        Incorporate Zest and Tomatoes: Add the lemon zest, lemon juice, and cherry tomatoes to the skillet, stirring to combine. Allow it to cook for another 2-3 minutes.

          Cook the Salmon: Push the orzo to the sides of the skillet to create space in the center. Place the seasoned salmon fillets skin-side down in the center of the skillet. Cover and cook for 6-8 minutes or until the salmon is cooked through and flakes easily with a fork.

            Add Spinach: Gently fold in the spinach leaves during the last minute of cooking, allowing them to wilt.

              Serve: Remove from heat, sprinkle with chopped parsley and Parmesan cheese (if using). Serve the salmon over the lemon orzo with a generous squeeze of fresh lemon juice if desired.

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4 servings