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In recent years, one-pot meals have surged in popularity among home cooks. The appeal is undeniable: a hearty meal prepared with minimal cleanup. With just a single pot or pan required, you can create a satisfying dish without cluttering your kitchen with multiple cookware. This convenience is particularly appealing for those who juggle busy schedules, as it allows for a streamlined cooking process while still delivering satisfying results.

One-Pot Lemon Chicken Gnocchi Delight

Indulge in this One-Pot Lemon Chicken Gnocchi Delight that's bursting with flavor! In just 30 minutes, you can whip up a comforting dish with tender chicken, pillowy gnocchi, and vibrant spinach all cooked in a creamy lemon sauce. Perfect for busy weeknights, this easy recipe requires minimal cleanup and will have everyone asking for seconds. Don’t forget to top it off with fresh parsley and Parmesan for an extra touch. Enjoy this delicious meal today!
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Ingredients
  

1 pound chicken breast, diced

1 package (16 oz) potato gnocchi

2 tablespoons olive oil

4 cloves garlic, minced

1 teaspoon dried thyme

1 teaspoon dried oregano

Zest and juice of 1 large lemon

2 cups baby spinach

1 cup chicken broth

1/2 cup heavy cream

Salt and pepper, to taste

Fresh parsley, chopped (for garnish)

Grated Parmesan cheese (for serving)

Instructions
 

Sauté the Chicken: In a large pot over medium heat, heat the olive oil. Add the diced chicken breast and season with salt and pepper. Cook for about 5-7 minutes, stirring occasionally, until the chicken is browned and cooked through. Remove the chicken from the pot and set aside.

    Cook Aromatics: In the same pot, add the minced garlic, dried thyme, and dried oregano. Sauté for about 1-2 minutes until fragrant.

      Prepare Gnocchi: Add the potato gnocchi to the pot along with the chicken broth and lemon juice. Stir well, scraping the bottom of the pot to release any flavorful bits. Bring to a simmer.

        Add Cream and Spinach: Once simmering, stir in the heavy cream, lemon zest, and baby spinach. Cook for another 2-3 minutes until the spinach has wilted and the gnocchi are heated through.

          Combine and Serve: Return the cooked chicken to the pot and mix well. Taste and adjust seasoning with more salt, pepper, or lemon juice if desired.

            Garnish: Serve hot, garnished with fresh parsley and grated Parmesan cheese on top.

              Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4