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Understanding the origins of pimento cheese enriches our appreciation for this dish. The history of pimento cheese dates back to the late 19th century, tracing its roots to the Southern United States. While cheese spreads were common in various forms across the country, it was in the South that pimento cheese truly blossomed.

Old Fashioned Pimento Cheese

Indulge in the rich and creamy goodness of classic Southern pimento cheese! This easy recipe blends sharp cheddar, cream cheese, and zesty pimentos with a hint of garlic and onion powder for an irresistible dip. Perfect for parties or casual snacking, just mix, chill, and serve with your favorite crackers or celery sticks. Enjoy a taste of the South with every bite! Try it today for a deliciously satisfying treat that everyone will love!
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Ingredients
  

8 oz sharp cheddar cheese, grated

8 oz cream cheese, softened

1/2 cup mayonnaise

1/4 cup jarred pimentos, drained and chopped

1 tsp garlic powder

1 tsp onion powder

1/2 tsp Worcestershire sauce

1/4 tsp cayenne pepper (optional for heat)

Salt and freshly ground black pepper, to taste

Fresh chives or parsley, finely chopped (for garnish)

Crackers or celery sticks (for serving)

Instructions
 

In a large mixing bowl, combine the softened cream cheese and mayonnaise. Use a hand mixer or spatula to blend until smooth and creamy.

    Gradually add the grated sharp cheddar cheese to the mixture, stirring until fully incorporated.

      Fold in the chopped pimentos, garlic powder, onion powder, Worcestershire sauce, cayenne pepper (if using), and season with salt and black pepper to taste.

        Mix all ingredients until evenly distributed. Adjust seasoning based on your preference.

          Transfer the pimento cheese to a serving dish, cover, and refrigerate for at least 1 hour to allow flavors to meld.

            Before serving, garnish with finely chopped chives or parsley. Serve with an assortment of crackers or fresh celery sticks for dipping.

              Prep Time: 15 mins | Total Time: 1 hr 15 mins | Servings: 6-8