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The aroma of freshly baked bread wafting through the kitchen is a sensory experience that captivates many. Homemade bread not only fills your home with warmth but also offers a delicious way to enjoy a staple that has been cherished for centuries. Whether it's for a cozy dinner, a simple breakfast, or a delightful snack, bread holds a special place in our culinary hearts. However, not everyone has the luxury of an oven, or perhaps, the time to spare waiting for it to preheat.

No-Oven Stovetop Bread

Enjoy the art of homemade bread without turning on the oven! This stovetop artisan bread is simple to make and offers a delightful crust with a soft, fluffy inside. Just mix your dry ingredients, add warm water and olive oil, knead the dough, shape it, and cook it in a skillet. In less than an hour, you'll have fresh, warm bread perfect for sandwiches or enjoying with butter. Try it with your favorite herbs for an added twist!
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Ingredients
  

3 cups all-purpose flour

1 ½ teaspoons baking powder

1 teaspoon salt

1 teaspoon sugar

1 ½ cups warm water (about 110°F/43°C)

2 tablespoons olive oil (optional for flavor)

1 teaspoon dried herbs (rosemary or thyme, optional)

Extra flour for dusting

Instructions
 

Mix Dry Ingredients: In a large mixing bowl, combine the flour, baking powder, salt, sugar, and dried herbs (if using). Whisk together until well blended.

    Add Wet Ingredients: Gradually pour in the warm water and olive oil. Stir the mixture with a wooden spoon or your hands until it forms a soft, sticky dough.

      Knead the Dough: Turn the dough onto a lightly floured surface. Knead it gently for about 3-5 minutes until it becomes smooth and elastic. If it's too sticky, sprinkle a bit more flour as needed.

        Shape the Bread: Divide the dough into 2 or 3 equal portions depending on the size you want your bread loaves. Shape each portion into a round or oval loaf.

          Prepare the Pan: Heat a large, heavy-bottomed skillet or pot over low to medium heat. Lightly grease the bottom with olive oil or use parchment paper to prevent sticking.

            Cook the Bread: Place the shaped dough in the skillet. Cover with a lid and allow to cook for 15-20 minutes on low heat. Flip the bread carefully halfway through to ensure even cooking. Cook until both sides are golden brown and the bread is cooked through.

              Check for Doneness: The bread should sound hollow when tapped on the bottom. If you have a kitchen thermometer, the internal temperature should reach about 190°F (88°C).

                Cool & Serve: Remove the bread from the skillet and let it cool on a wire rack. Slice and serve warm with butter or your favorite spreads!

                  Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 6-8 slices