Mozzarella Pepperoni Croissant Rolls

Dive into the deliciousness of Mozzarella Pepperoni Croissant Rolls! Perfect for a snack or appetizer, these easy-to-make rolls feature flaky croissant dough filled with gooey mozzarella and savory pepperoni, all seasoned to perfection. Just roll, bake, and enjoy with marinara sauce for dipping. With just 15 minutes of prep and 30 minutes total, they’re a quick and tasty treat that everyone will love. Give them a try!

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Ingredients

1 package of refrigerated croissant dough (8 rolls)

1 cup mozzarella cheese, shredded

1 cup pepperoni slices

1/2 teaspoon Italian seasoning

1 egg, beaten (for egg wash)

Marinara sauce (for dipping)

Instructions

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Open the croissant dough package and carefully unroll it on a clean, flat surface.

Separate the individual triangles and lay them out, wide end facing you.

Sprinkle a generous amount of shredded mozzarella cheese onto the wide end of each triangle.

Top with a few pepperoni slices and a pinch of Italian seasoning for added flavor.

Starting from the wide end, roll each triangle tightly towards the point to form a crescent shape. Place them on the prepared baking sheet, point side down.

Brush the tops of each croissant roll with the beaten egg to give them a golden finish while baking.

Bake in the preheated oven for about 12-15 minutes, or until golden brown and puffed up.

Once out of the oven, let them cool for a few minutes before serving.

Serve warm with marinara sauce for dipping.

Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 8 rolls