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Delve into the world of culinary delights with our Cheesy Delight: Mozzarella Omelet. This dish not only tantalizes the taste buds but also showcases the beauty of simple ingredients coming together to create a masterpiece. Perfect for breakfast, brunch, or even a light dinner, this omelet is an easy, quick, and nutritious option that can be enjoyed by anyone. With its rich flavors and delightful texture, the mozzarella omelet is bound to become a staple in your kitchen repertoire.

Mozzarella Omelet

Indulge in the Cheesy Delight: Mozzarella Omelet! This easy recipe is perfect for breakfast or brunch. With just three eggs, fresh mozzarella, cherry tomatoes, and basil, you can whip up a savory and delicious meal in just 10 minutes. The melted cheese and vibrant flavors will satisfy your taste buds and brighten your day. Elevate your omelet game and enjoy a nutritious start with this delightful dish!
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Ingredients
  

3 large eggs

1/4 cup fresh mozzarella cheese, diced

1/4 cup cherry tomatoes, halved

1 tablespoon fresh basil, chopped

1 tablespoon olive oil

Salt and black pepper, to taste

1 tablespoon grated Parmesan cheese (optional)

Instructions
 

Whisk the Eggs: In a medium bowl, crack the eggs and whisk them until well combined. Season with salt and black pepper to taste.

    Prepare the Filling: In a separate bowl, mix the diced mozzarella, halved cherry tomatoes, and chopped basil. Mix well to combine and set aside.

      Heat the Pan: In a non-stick skillet, heat the olive oil over medium heat. Make sure it coats the bottom of the pan evenly.

        Cook the Eggs: Pour the whisked eggs into the skillet, tilting the pan slightly to ensure the eggs spread evenly across the bottom. Allow to cook undisturbed for about 2-3 minutes until the edges begin to set.

          Add Filling: Once the edges are set, sprinkle the mozzarella filling evenly over one half of the omelet. If desired, sprinkle grated Parmesan cheese over the filling for an extra cheesy flavor.

            Fold the Omelet: Using a spatula, carefully fold the other half of the omelet over the filling. Let it cook for another 1-2 minutes, or until the cheese has melted and the eggs are fully cooked but still tender.

              Plate and Serve: Gently slide the omelet onto a plate. Garnish with additional fresh basil and serve immediately.

                Prep Time: 5 minutes | Total Time: 10 minutes | Servings: 1