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Onion rings are a beloved snack that has won the hearts of many with their crispy texture and savory flavor. Whether served as a side dish alongside a juicy burger, an appetizer at a gathering, or a late-night snack during a movie marathon, these golden-brown rings are an undeniable crowd-pleaser. The satisfying crunch of a perfectly fried onion ring, combined with its sweet and savory taste, creates an experience that is hard to resist.

Mighty and Crispy Fried Onion Rings

Get ready to crunch into these mighty and crispy fried onion rings! Perfectly golden brown and oh-so-delicious, they’re made with just a few simple ingredients like yellow onions, buttermilk, and a blend of spices for flavor. Double-dipping in batter ensures unbeatable crispiness! These onion rings are a fantastic snack or side dish, perfect for dipping into your favorite sauces. Ideal for parties or a cozy night in. Dive into crunchiness!
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Ingredients
  

2 large yellow onions

1 cup all-purpose flour

1 cup breadcrumbs (Panko for extra crunch)

1/2 cup buttermilk

1 large egg

1 teaspoon paprika

1 teaspoon garlic powder

1 teaspoon salt

1/2 teaspoon black pepper

1/4 teaspoon cayenne pepper (optional for heat)

Vegetable oil for frying

Instructions
 

Prep the Onions: Peel and slice the onions into 1/4-inch thick rings. Separate the rings and set aside.

    Prepare the Batter: In a bowl, whisk together the flour, paprika, garlic powder, salt, black pepper, and cayenne pepper (if using). In another bowl, whisk the buttermilk and egg until combined.

      Coat the Rings: Dip each onion ring first into the buttermilk mixture, allowing the excess to drip off, then dredge it in the seasoned flour mixture. For added crunch, repeat the process: dip back into the buttermilk and then the breadcrumbs, ensuring an even coating.

        Heat the Oil: In a deep skillet or fryer, heat vegetable oil to 350°F (175°C). You need enough oil to submerge the onion rings completely.

          Fry the Onion Rings: Carefully add a few onion rings at a time to the hot oil, making sure not to overcrowd the pan. Fry until golden brown and crispy, about 2-4 minutes per side. Use a slotted spoon to remove them and drain on paper towels.

            Serve: Season with additional salt if desired, and serve hot with your favorite dipping sauces like ranch, ketchup, or spicy aioli.

              Prep Time: 15 min | Total Time: 30 min | Servings: 4