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The name "Marry Me Chicken" evokes a sense of romance and commitment, and the dish lives up to its title. While the exact origins of this culinary creation remain somewhat of a mystery, it is widely believed to have emerged from the vibrant culinary community, especially among food bloggers and social media influencers. The concept of a dish so delectable it might inspire a marriage proposal speaks to the heart of home cooking—where love and affection are expressed through food.

Marry Me Chicken Pasta Recipe

Get ready to fall in love with this Marry Me Chicken Pasta! This creamy, flavorful dish combines tender chicken, fettuccine, sun-dried tomatoes, and fresh spinach in a delicious sauce that's sure to impress. Perfect for date night or a cozy family dinner, it’s quick and easy, taking just 35 minutes from start to finish. Treat your loved ones to a meal they won’t forget! Garnish with fresh basil and enjoy every bite! 🍝❤️
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Ingredients
  

2 boneless, skinless chicken breasts

8 oz (225 g) fettuccine or pasta of choice

2 tablespoons olive oil

Salt and freshly ground black pepper, to taste

4 cloves garlic, minced

1 teaspoon Italian seasoning

1 cup (240 ml) heavy cream

1 cup (100 g) sun-dried tomatoes, chopped

1 cup (100 g) baby spinach

½ cup (50 g) grated Parmesan cheese

Fresh basil, for garnish

Red pepper flakes (optional, for spice)

Instructions
 

Cook the Pasta: Begin by cooking the pasta according to package instructions. Reserve ½ cup of pasta water, then drain and set aside.

    Prepare the Chicken: Season the chicken breasts generously with salt, pepper, and Italian seasoning.

      Sear the Chicken: In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts and sear for about 5-7 minutes on each side until golden brown and cooked through. Remove the chicken from the skillet and let it rest on a cutting board.

        Create the Sauce: In the same skillet, add the minced garlic and sauté for 1 minute until fragrant. Pour in the heavy cream and bring to a simmer. Reduce the heat and stir in the sun-dried tomatoes, baby spinach, and Parmesan cheese. Cook until the spinach is wilted and the sauce is thickened, about 3-5 minutes. If the sauce is too thick, you can add some reserved pasta water to reach desired consistency.

          Combine the Pasta: Slice the rested chicken into strips and add it back to the skillet along with the cooked pasta. Toss everything gently together until the pasta is well coated in the creamy sauce.

            Serve and Garnish: Plate the pasta and chicken mixture, then garnish with fresh basil and a sprinkle of red pepper flakes if desired. Serve hot.

              Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 4