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When it comes to comfort food, few dishes can evoke the same feelings of warmth and satisfaction as a hearty casserole. Casseroles are a staple in many households, cherished for their ability to bring family and friends together around the dinner table. They offer a unique blend of flavors and textures, making them appealing to both children and adults alike. Among the myriad of casserole options, the Loaded Potato and Meatloaf Casserole stands out as a perfect family meal that combines the rich, savory tastes of meatloaf with the creamy, comforting essence of loaded baked potatoes.

Loaded Potato and Meatloaf Casserole

Dive into comfort food bliss with this Loaded Potato and Meatloaf Casserole! This hearty dish combines tender layers of russet potatoes with a savory meatloaf mixture, topped with creamy sour cream and cheese, all finished off with crispy bacon. Perfect for family dinners, it’s easy to prepare and sure to impress. With just 20 minutes of prep and a total cooking time of about 1 hour 20 minutes, it serves 6-8 hungry appetites. Get ready for a flavorful feast!
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Ingredients
  

1 pound ground beef

1 small onion, finely chopped

2 cloves garlic, minced

1 cup breadcrumbs

1 egg

2 tablespoons Worcestershire sauce

1 teaspoon salt

½ teaspoon black pepper

½ teaspoon paprika

4 large russet potatoes, peeled and sliced

1 cup cheddar cheese, shredded

1 cup sour cream

½ cup milk

4 strips bacon, cooked and crumbled

2 green onions, chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Prepare the Meatloaf Mixture: In a large mixing bowl, combine the ground beef, chopped onion, minced garlic, breadcrumbs, egg, Worcestershire sauce, salt, black pepper, and paprika. Mix until just combined.

      Layer the Casserole: In a greased 9x13 inch baking dish, spread half of the potato slices evenly across the bottom. Next, evenly distribute the meatloaf mixture over the potatoes.

        Add the Remaining Potatoes: Layer the remaining potato slices on top of the meatloaf mixture.

          Make the Creamy Topping: In a separate bowl, whisk together the sour cream and milk until smooth. Pour this mixture over the layered casserole, ensuring even coverage.

            Top with Cheese and Bacon: Sprinkle the shredded cheddar cheese and crumbled bacon over the casserole.

              Bake: Cover the dish with foil and bake in the preheated oven for 45 minutes. Then, remove the foil and bake for an additional 15-20 minutes until the potatoes are tender and the top is golden and bubbly.

                Garnish and Serve: Remove from the oven, let it cool for a few minutes, and then garnish with chopped green onions before serving.

                  Prep Time: 20 minutes | Total Time: 1 hour 20 minutes | Servings: 6-8