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In the world of comfort food, few dishes can compete with the indulgent charm of loaded beef rib tater tots. This mouthwatering creation brings together the hearty flavors of succulent beef short ribs, the satisfying crunch of golden tater tots, and a medley of toppings that elevate this dish to a whole new level. Imagine sinking your teeth into crispy, perfectly seasoned tater tots, each bite bursting with the rich essence of tender beef, melted cheese, and the freshness of green onions. It’s a dish that doesn’t just satisfy hunger; it invites you to revel in the experience of eating.

Loaded Beef Rib Tater Tots

Indulge in the ultimate comfort food with these Loaded Beef Rib Tater Tots! Perfectly tender beef short ribs are shredded and mixed with crispy tater tots, BBQ sauce, and loads of cheese and bacon. This satisfying dish is baked until gooey and topped with a drizzle of sour cream and fresh green onions. A delicious twist on a classic snack, it’s perfect for game day or any gathering. Get ready to impress your friends and family with this mouthwatering recipe!
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Ingredients
  

1 pound beef short ribs

2 tablespoons olive oil

1 teaspoon salt

1 teaspoon black pepper

1 teaspoon garlic powder

1 teaspoon onion powder

1 pound frozen tater tots

1 cup shredded cheddar cheese

½ cup cooked bacon, crumbled

½ cup sour cream

¼ cup green onions, sliced

½ cup BBQ sauce

Instructions
 

Prepare the Beef Ribs: Preheat your oven to 300°F (150°C). Rub the beef short ribs with olive oil, salt, pepper, garlic powder, and onion powder. Place them in a roasting pan and cover with aluminum foil. Roast in the preheated oven for about 3 hours or until the meat is tender and easily pulls away from the bone.

    Shred the Meat: Once the ribs are cooked, let them cool slightly. Remove the meat from the bones and shred it using two forks. Set aside.

      Cook the Tater Tots: Increase the oven temperature to 425°F (220°C). Spread the frozen tater tots on a baking sheet in a single layer and bake according to the package instructions, until golden and crispy (about 20-25 minutes), flipping halfway through.

        Assemble the Loaded Tater Tots: In a large bowl, combine the baked tater tots with the shredded beef, BBQ sauce, and half of the shredded cheddar cheese. Mix gently until everything is well coated.

          Bake Again: Transfer the mixture back onto the baking sheet and sprinkle the remaining cheddar cheese and crumbled bacon over the top. Return to the oven for another 10-12 minutes or until the cheese is melted and bubbly.

            Serve: Remove from the oven and drizzle with sour cream. Sprinkle with sliced green onions for garnish. Serve hot and enjoy your loaded beef rib tater tots!

              Prep Time: 15 minutes | Total Time: 4 hours | Servings: 4