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In the world of culinary delights, few elements hold the power to transform a dish quite like a dressing. A great vinaigrette can elevate simple salads, grilled vegetables, and even marinated meats to gourmet status, imbuing them with a refreshing burst of flavor. Among the multitude of vinaigrettes, zesty lemon vinaigrette stands out as a zesty favorite, thanks to its bright acidity and vibrant flavor profile. This dressing not only enhances the taste of your greens but also brings a touch of sunshine to your plate, making every meal feel special.

Lemon Vinaigrette Dressing

Elevate your salads with this zesty lemon vinaigrette dressing! Bright and refreshing, it blends tangy lemon juice, rich extra-virgin olive oil, and a hint of Dijon mustard for the perfect balance of flavors. Optional sweeteners like honey or maple syrup add a touch of sweetness, and fresh herbs bring extra aroma. Whip it up in just 10 minutes and enjoy over your favorite salads or grilled veggies for a delicious twist!
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Ingredients
  

1/4 cup freshly squeezed lemon juice (about 2 lemons)

1/2 cup extra-virgin olive oil

1 teaspoon Dijon mustard

1 clove garlic, minced

1 tablespoon honey or maple syrup (optional for sweetness)

Salt and black pepper to taste

1 teaspoon fresh herbs (like basil, parsley, or thyme, finely chopped; optional)

Instructions
 

In a small bowl, whisk together the freshly squeezed lemon juice, Dijon mustard, minced garlic, and honey or maple syrup (if using) until well combined.

    Slowly drizzle in the olive oil while continuing to whisk. This helps to emulsify the dressing, making it silky and smooth.

      Season the vinaigrette with salt and black pepper to taste. If you're using fresh herbs, fold them into the dressing.

        Taste and adjust the acidity or sweetness by adding more lemon juice or honey/maple syrup as needed.

          Transfer the dressing to a jar with a tight-fitting lid, or use immediately over your favorite salad or grilled vegetables.

            Prep Time: 10 minutes | Total Time: 10 minutes | Servings: Makes about 1 cup