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To make a truly memorable Lemon Garlic Shrimp Pasta, it's essential to use high-quality ingredients that will enhance the dish's overall flavor profile. Here, we delve into the key components that make this recipe not only delicious but also nutritious.

Lemon Garlic Shrimp Pasta With Spinach

Indulge in this flavorful Lemon Garlic Shrimp Pasta with Spinach that's quick and perfect for any night! With succulent shrimp, fresh spinach, and a zesty lemon-garlic sauce, this dish is not only delicious but also easy to make in just 25 minutes. Toss in some Parmesan for that extra cheesy touch and you’ve got a meal that’s sure to impress. Fresh, light, and satisfying, it's a must-try for pasta lovers! 🍋🧄✨
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Ingredients
  

8 oz fettuccine or spaghetti

1 lb large shrimp, peeled and deveined

3 cups fresh baby spinach

4 cloves garlic, minced

1 lemon (zested and juiced)

1/4 cup olive oil

1/2 teaspoon red pepper flakes (optional)

Salt and pepper to taste

1/4 cup grated Parmesan cheese

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a boil. Add the fettuccine or spaghetti and cook according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain the pasta and set aside.

    Sauté the Shrimp: In a large skillet over medium-high heat, add the olive oil. Once hot, add the minced garlic and sauté for about 1 minute until fragrant (do not let it burn).

      Add the Shrimp: Add the shrimp to the skillet, season with salt, pepper, and red pepper flakes (if using). Cook for about 2-3 minutes on each side, or until the shrimp turns pink and opaque.

        Add Spinach: Stir in the fresh baby spinach and cook for another 1-2 minutes, until wilted.

          Combine Ingredients: Add the cooked pasta to the skillet with the shrimp and spinach. Pour in the lemon juice and zest. Toss everything gently, adding reserved pasta water a little at a time as needed to create a light sauce.

            Finish with Cheese: Remove from heat and sprinkle the grated Parmesan cheese over the pasta. Toss well to combine.

              Serve: Garnish with fresh parsley and additional Parmesan if desired. Serve immediately and enjoy your delicious lemon garlic shrimp pasta!

                Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4