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Pasta salads are a beloved dish that seamlessly fit into a variety of occasions, from casual picnics in the park to elegant potlucks where you want to impress your friends. Their versatility and ease of preparation make them a go-to for many home cooks. Among the myriad of pasta salad recipes, the Zesty Lemon Basil Pasta Salad stands out, boasting a unique combination of flavors that are both refreshing and invigorating. This delightful dish incorporates fresh ingredients that not only tantalize the taste buds but also deliver a range of health benefits.

Lemon Basil Pasta Salad - Plant Based RD

Whip up this refreshing Zesty Lemon Basil Pasta Salad for a delightful side or light meal! This easy recipe features whole grain or gluten-free pasta, vibrant cherry tomatoes, crunchy cucumber, and aromatic basil tossed in a zesty lemon dressing. Perfect for summer picnics or weekday lunches, it’s quick to prepare and packed with flavor. Add nutritional yeast for a cheesy twist. Chill for at least 30 minutes and savor the zing!
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Ingredients
  

8 oz whole grain or gluten-free pasta

1 cup cherry tomatoes, halved

1 cup cucumber, diced

1 small red onion, finely chopped

1 cup fresh basil leaves, roughly chopped

1/4 cup extra virgin olive oil

3 tbsp freshly squeezed lemon juice

1 tsp lemon zest

1 tsp garlic powder

Salt and pepper to taste

1/4 cup nutritional yeast (optional, for a cheesy flavor)

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a boil and add the pasta. Cook according to package instructions until al dente. Drain and rinse under cold water to stop the cooking process. Set aside.

    Prepare the Vegetables: While the pasta is cooking, chop the cherry tomatoes, cucumber, and red onion into small, bite-sized pieces. Place them in a large mixing bowl.

      Make the Dressing: In a small bowl, whisk together the olive oil, lemon juice, lemon zest, garlic powder, salt, and pepper until well combined. Adjust seasoning to taste.

        Combine Ingredients: Add the cooked pasta and chopped basil to the bowl with the vegetables. Pour the dressing over the top. Gently toss everything until the pasta and vegetables are well coated with the dressing.

          Add Nutritional Yeast: If desired, sprinkle in the nutritional yeast and toss again to mix. This gives the pasta salad a delightful cheesy flavor without any dairy.

            Chill & Serve: Refrigerate the pasta salad for at least 30 minutes to allow the flavors to meld. Serve chilled or at room temperature. Enjoy your refreshing and zesty Lemon Basil Pasta Salad!

              Prep Time: 15 min | Total Time: 45 min | Servings: 4-6