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Korean cuisine has rapidly gained recognition and popularity across the globe, captivating food lovers with its unique flavors, rich traditions, and health-conscious ingredients. From the spicy kick of kimchi to the savory depth of bulgogi, Korean dishes offer a delightful array of tastes that can appeal to various palates. One such dish that has made its way into the hearts and homes of many is the Korean Ground Beef Bowl. This recipe combines the essence of Korean flavors with the practicality of a quick and nutritious meal, making it a perfect choice for busy weeknights or a satisfying lunch.

Korean Ground Beef Bowl

Savor the flavors of Korea with this quick and easy Korean Ground Beef Bowl! Made with juicy ground beef, soy sauce, and a kick of gochugaru, this dish is packed with taste. Serve it over fluffy jasmine rice and steamed broccoli for a balanced meal. Perfect for busy weeknights, each bowl is ready in just 25 minutes! Don't forget to top it off with sesame seeds and fresh green onions for added crunch. Enjoy with a side of kimchi for that authentic touch!
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Ingredients
  

1 lb ground beef

2 tablespoons soy sauce

2 tablespoons brown sugar

1 tablespoon sesame oil

3 cloves garlic, minced

1 teaspoon ginger, grated

1 tablespoon gochugaru (Korean red pepper flakes)

2 green onions, sliced (plus more for garnish)

1 cup cooked jasmine rice

1 cup steamed broccoli florets

1 tablespoon sesame seeds

Salt and pepper to taste

Optional: Kimchi for serving

Instructions
 

Prepare the Beef Mixture: In a medium bowl, combine the ground beef, soy sauce, brown sugar, sesame oil, minced garlic, ginger, and gochugaru. Mix well until all ingredients are evenly incorporated.

    Cook the Beef: In a large skillet over medium heat, add the beef mixture. Cook for about 7-10 minutes, stirring occasionally, until the beef is browned and cooked through. If needed, drain excess grease.

      Season: Taste the beef and add salt and pepper to your liking. Stir in the sliced green onions and cook for an additional 2 minutes.

        Assemble the Bowl: Divide the cooked jasmine rice into serving bowls. Top each bowl with a generous portion of the Korean ground beef mixture and a handful of steamed broccoli florets.

          Garnish: Sprinkle sesame seeds over the top, and add additional green onions for garnish. If desired, serve with a side of kimchi to enhance the flavor.

            Serve: Enjoy your delicious Korean Ground Beef Bowl warm!

              Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4