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Korean cuisine has taken the culinary world by storm, captivating food enthusiasts with its vibrant flavors and unique culinary techniques. Known for its bold, spicy, and sweet profiles, Korean food has found its way into kitchens across the globe, with dishes that range from sizzling barbecued meats to savory stews. Among these, Korean BBQ stands out as a cultural experience, where the act of cooking and sharing food becomes a celebration of togetherness.

Korean BBQ Meatballs with Spicy Mayo Dip

Indulge in the flavor-packed world of Korean cuisine with these delicious Korean BBQ Meatballs served with a zesty spicy mayo dip! Made with ground beef, fresh garlic, ginger, and a hint of gochujang, these meatballs are simple to prepare and perfect for any gathering. The creamy dip adds just the right kick, making this dish a crowd-pleaser. Ready in just 40 minutes, they’re ideal for a tasty appetizer or a main course. Get cooking and impress your friends!
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Ingredients
  

For the Meatballs:

1 lb ground beef (or a mix of beef and pork)

1/2 cup breadcrumbs (preferably panko)

1/4 cup finely chopped green onions

2 cloves garlic, minced

1/4 cup soy sauce

2 tablespoons brown sugar

1 tablespoon sesame oil

1 tablespoon grated ginger

1 tablespoon gochujang (Korean chili paste)

1 egg, beaten

Salt and pepper to taste

Sesame seeds for garnish

For the Spicy Mayo Dip:

1/2 cup mayonnaise

2 tablespoons gochujang

1 tablespoon lemon juice

1 teaspoon garlic powder

Salt to taste

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.

    Mix the Meatball Ingredients: In a large mixing bowl, combine the ground beef, breadcrumbs, green onions, garlic, soy sauce, brown sugar, sesame oil, ginger, gochujang, and beaten egg. Season with salt and pepper. Mix until fully combined, but don't overwork the meat.

      Form the Meatballs: Using your hands, shape the mixture into meatballs about 1-1.5 inches in diameter. Place each meatball on the prepared baking sheet, ensuring they are spaced apart to allow for even cooking.

        Bake the Meatballs: Bake the meatballs in the preheated oven for 20-25 minutes, or until they are browned and cooked through. An instant-read thermometer should read 160°F (71°C).

          Prepare the Spicy Mayo Dip: While the meatballs are baking, prepare the spicy mayo dip. In a small bowl, whisk together the mayonnaise, gochujang, lemon juice, garlic powder, and a pinch of salt until smooth and well combined.

            Serve: Once the meatballs are done, remove them from the oven and let them cool slightly. Garnish with sesame seeds and extra chopped green onions if desired. Serve warm with the spicy mayo dip on the side.

              Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4