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Cinnamon rolls have long been cherished as a delightful treat, captivating the hearts and taste buds of many. Their soft, pillowy texture paired with the warm, aromatic blend of cinnamon and sugar makes them a beloved staple for breakfast, brunch, or even dessert. While traditional cinnamon rolls are delicious on their own, there's a unique twist that takes this classic treat to new heights: apple cinnamon rolls.

Irresistible Apple Cinnamon Rolls with Cream Cheese Frosting

Indulge in these irresistible apple cinnamon rolls topped with dreamy cream cheese frosting! Perfect for breakfast or a sweet treat, this recipe combines soft, homemade dough, warm, spiced apple filling, and a rich frosting for an unforgettable flavor. With simple ingredients and an easy-to-follow process, you’ll have 12 delicious rolls ready to savor in about 2 hours. Get ready to impress your family and friends with this delightful dessert!
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Ingredients
  

For the Dough:

4 cups all-purpose flour

2 ¼ teaspoons (1 packet) active dry yeast

½ cup granulated sugar

1 teaspoon salt

½ cup whole milk, warmed

½ cup unsalted butter, melted

2 large eggs

For the Filling:

3 medium apples, peeled, cored, and diced (preferably Granny Smith or Honeycrisp)

¾ cup brown sugar

2 teaspoons ground cinnamon

¼ cup unsalted butter, softened

½ teaspoon vanilla extract

For the Cream Cheese Frosting:

8 oz cream cheese, softened

½ cup unsalted butter, softened

4 cups powdered sugar

2 teaspoons vanilla extract

2 tablespoons milk (add more for desired consistency)

Instructions
 

Make the Dough: In a large mixing bowl, combine warm milk, yeast, and 1 tablespoon of sugar. Allow to sit for about 5 minutes until frothy. Then, add the melted butter, remaining sugar, salt, and eggs. Mix well.

    Knead the Dough: Gradually add in the flour, mixing until a soft dough forms. Transfer to a lightly floured surface and knead for about 5-7 minutes until smooth and elastic.

      First Rise: Place the dough in a greased bowl, cover with a towel, and let it rise in a warm place for 1 hour or until doubled in size.

        Prepare the Filling: In a medium bowl, combine diced apples, brown sugar, cinnamon, softened butter, and vanilla extract. Mix until the apples are coated evenly.

          Roll Out the Dough: After the dough has risen, punch it down and roll it out on a floured surface into a rectangle (about 16x12 inches).

            Assemble the Rolls: Spread the apple filling evenly over the rolled dough. Starting from the longer side, tightly roll the dough into a log. Cut into 12 equal slices.

              Second Rise: Place the slices in a greased 9x13 inch baking dish, cover, and let them rise again for 30 minutes.

                Preheat the Oven: While the rolls are rising, preheat your oven to 350°F (175°C).

                  Bake the Rolls: Bake the rolls in the preheated oven for 25-30 minutes or until golden brown.

                    Prepare the Cream Cheese Frosting: While the rolls are baking, beat together the softened cream cheese and butter in a bowl until smooth. Gradually add in the powdered sugar, vanilla, and milk, mixing until you achieve a creamy consistency.

                      Frost the Rolls: Once the rolls are done baking, remove them from the oven and allow them to cool for about 10 minutes. Generously spread the cream cheese frosting on top while the rolls are still warm.

                        Serve and Enjoy: Slice and serve warm, and enjoy the delightful combination of apple and cinnamon smothered in creamy frosting!

                          Prep Time: 30 minutes | Total Time: 2 hours | Servings: 12 rolls