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The combination of gooey marshmallows, rich chocolate, and crunchy graham crackers has long delighted dessert lovers, but what if you could enjoy this beloved flavor in a new form? Enter the indulgent S’mores waffles! These pillowy, crispy waffles bring the campfire classic into a breakfast or brunch treat that’s sure to impress. Imagine waking up to the tantalizing aroma of freshly made waffles, infused with the nostalgic flavors of your favorite childhood treat. This innovative dish not only adds a fun twist to your morning routine but also serves as a delightful way to indulge in a classic dessert any time of day.

Indulgent S’mores Waffles: A Breakfast Delight to Try!

Treat yourself to the ultimate breakfast with these indulgent S’mores Waffles! Combining the delightful flavors of mini marshmallows, chocolate chips, and crushed graham crackers, this recipe is a fun twist on a classic favorite. Whip up the batter in just 15 minutes and enjoy crispy, golden waffles in no time. Perfect for family brunch or a cozy dessert. Don't forget to top them with whipped cream and a drizzle of chocolate sauce for an extra sweet touch!
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Ingredients
  

1 ½ cups all-purpose flour

2 tablespoons sugar

1 tablespoon baking powder

½ teaspoon salt

1 ¾ cups milk

1 large egg

¼ cup butter, melted

½ cup mini marshmallows

½ cup chocolate chips

½ cup crushed graham crackers

Cooking spray (for the waffle iron)

Whipped cream (for serving, optional)

Extra chocolate sauce (for drizzling, optional)

Instructions
 

In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.

    In a separate bowl, mix the milk, egg, and melted butter until smooth. Gradually pour the wet ingredients into the dry ingredients, stirring just until combined. Be careful not to overmix; a few lumps are okay.

      Gently fold in the mini marshmallows, chocolate chips, and crushed graham crackers into the batter. This will add the S’mores flavor to each bite.

        Preheat your waffle iron according to the manufacturer's instructions and lightly grease it with cooking spray.

          Once preheated, pour an appropriate amount of batter onto the center of the waffle iron (about ¾ cup, but this varies by waffle iron). Close the lid and cook according to your waffle iron’s guidelines, usually about 3-5 minutes until golden brown and crispy.

            Carefully remove the waffles from the iron and place them on a serving platter. Repeat with the remaining batter.

              Serve the waffles warm, topped with whipped cream and a drizzle of chocolate sauce for an extra indulgent treat.

                Prep Time: 15 mins | Total Time: 30 mins | Servings: 4