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S’mores pancakes are the ultimate indulgence, combining the beloved flavors of a classic campfire treat with the fluffy goodness of pancakes. Imagine waking up to the sweet aroma of warm, fluffy pancakes infused with rich chocolate, gooey marshmallows, and crunchy graham cracker crumbs. This delightful recipe transforms your breakfast table into a nostalgic experience, evoking memories of summer nights spent around a fire, roasting marshmallows, and sharing stories with friends and family.

Indulge in Irresistible S’mores Pancakes Delight

Dive into a breakfast treat that's like a campfire classic! These S'mores Pancakes combine fluffy pancakes with gooey marshmallows, rich chocolate chips, and crunchy graham cracker crumbs. Perfect for cozy mornings or a fun brunch, these pancakes are easy to whip up in just 30 minutes. Top with whipped cream and chocolate sauce for the ultimate indulgence. Get ready for a delightful start to your day with this sweet twist on a beloved favorite!
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Ingredients
  

1 cup all-purpose flour

2 tablespoons granulated sugar

2 teaspoons baking powder

1/2 teaspoon salt

1 cup milk

1 large egg

2 tablespoons unsalted butter, melted

1/2 cup mini marshmallows

1/2 cup chocolate chips (dark or milk chocolate)

1/2 cup graham cracker crumbs

Extra graham cracker crumbs for topping

Whipped cream (for serving)

Chocolate sauce (for drizzling)

Instructions
 

Prepare the Batter: In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt. In a separate bowl, mix the milk, egg, and melted butter until well combined. Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix.

    Add Yummy Fillings: Fold in the mini marshmallows, chocolate chips, and graham cracker crumbs into the batter, ensuring they are evenly distributed.

      Heat the Griddle: Preheat a non-stick griddle or frying pan over medium heat. Lightly grease it with butter or cooking spray.

        Cook the Pancakes: Pour about 1/4 cup of the batter onto the hot griddle for each pancake. Cook for 2-3 minutes until bubbles form on the surface and the edges start to look set. Flip the pancakes and cook for an additional 2-3 minutes until golden brown and cooked through.

          Serve: Stack two or three pancakes on a plate, and top with a sprinkle of graham cracker crumbs, a swirl of whipped cream, and a drizzle of chocolate sauce. Optionally, you can add some extra mini marshmallows on top for a finishing touch.

            Enjoy: Dig into your warm, s’mores-inspired pancakes for a delightful breakfast or dessert experience!

              Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4