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To create the perfect Honey Garlic Butter Roasted Carrots, it’s essential to understand the role of each ingredient in achieving that harmonious balance of flavors. Below is a breakdown of the specific ingredients required for this recipe:

Honey Garlic Butter Roasted Carrots

Transform your side dish with this delicious Honey Garlic Butter Roasted Carrots recipe! Perfectly roasted baby carrots coated in a sweet and savory honey garlic butter mixture make for a colorful and flavorful addition to any meal. With just a few simple ingredients and easy steps, you’ll have a dish that’s both elegant and comforting. Ideal for weeknight dinners or special occasions, these carrots will impress everyone at the table!
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Ingredients
  

1 lb (450g) baby carrots, peeled and trimmed

3 tablespoons unsalted butter, melted

2 tablespoons honey

2 cloves garlic, minced

1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme)

Salt and black pepper, to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat your oven to 425°F (220°C).

    In a large bowl, whisk together the melted butter, honey, minced garlic, thyme, salt, and pepper until well combined.

      Add the baby carrots to the bowl and toss them in the honey garlic butter mixture, ensuring they are evenly coated.

        Spread the carrots out in a single layer on a baking sheet lined with parchment paper, making sure they are not overcrowded.

          Roast the carrots in the preheated oven for 20-25 minutes, or until they are tender and caramelized, tossing halfway through for even cooking.

            Once done, remove the carrots from the oven and drizzle with any remaining honey garlic butter from the baking sheet.

              Garnish with freshly chopped parsley before serving.

                Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 4